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I could kiss you

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

54.5

SRM (morey):

8.9

Mash pH

5.5

Cost $

22.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	$ 1.30 / lb $ 7.14	36.8	1.8	36.7%
3 lb	Viking - Dextrine Malt3 lb Dextrine Malt	$ 1.30 / lb $ 3.89	33	1.8	20%
4 lb	Viking - Caramel 30 Malt4 lb Caramel 30 Malt	$ 1.08 / lb $ 4.33	34	11.8	26.7%
2.50 lb	Viking - Pilsner Malt2.5 lb Pilsner Malt	$ 1.20 / lb $ 3.00	37	1.9	16.7%
15 lbs / $ 18.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	60 min	32.79	30.8%
1.25 oz	Artisan - Centennial1.25 oz Centennial Hops	$ 14.99 / lb $ 1.17	Pellet	9.7	Boil	15 min	20.34	38.5%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	1 min	1.41	30.8%
3.25 oz / $ 3.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 3.04	54.54	100.1%
3.25 oz / $ 3.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Lactic acid	$ 1.25 / oz $ 0.26	Water Agt	Mash	--
12 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.98	Water Agt	Mash	--
$ 1.24

Yeast

kveikshop.no - Hornindal

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

#5 Hornindal, Raftevold
kr100.00Price
Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Soft, milky caramel with mushroom and tropical fruit notes.
Strains: 8+
Max ABV: 16%
Farmhouse pitch: 30°C
Typical range: 20-35°C
Max growth temperature: 42°C
Bacteria: Yes

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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