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Mango Milkshake Hazy IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

58.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	42.9%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	27.6	2.6	4.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.8%
1 lb	Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes	36	19	4.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
6 lb	Mango6 lb Mango - (late fermenter addition)	4.95	0	28.6%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	30.13	3.8%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	20 min	18.25	3.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	0 min	4.71	23.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	0 min	5.44	23.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		23.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	3 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	48.38	7.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	4.71	46.2%
6 oz	Simcoe (Pellet)	5.44	46.2%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

896

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Zclayallday • 03/31/2023 at 01:18am

4 of 5

Zclayallday • 03/31/2023 at 01:19am
Was super tasty - if I brewed it again I would add about 75% of the lactose that I did. It was a bit too sweet and thick mouthfeel.

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