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Yellow Umbrellas

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)

Created: Sunday May 7th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (alternate):

7.0%

IBU (tinseth):

41.0

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	38.8%
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	38.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.8%
2.25 lb	United Kingdom - Golden Naked Oats2.25 lb Golden Naked Oats	33	10	7.9%
1.60 lb	Weyermann - Carafoam1.6 lb Carafoam	34.5	2.2	5.6%
28.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Valley Hops - Warrior1.3 oz Warrior Hops	Pellet	13.4	Boil	30 min	20.58	5.6%
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	13.4	Boil	15 min	20.45	8.6%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 165 °F	30 min		8.6%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	13.2	Whirlpool at 165 °F	30 min		17.2%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	10.3	Whirlpool at 165 °F	30 min		17.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen) at 65 °F	Day 7		8.6%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Dry Hop at 45 °F	Day 7		17.2%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop at 45 °F	Day 7		17.2%
23.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Yakima Valley Hops - Warrior (Pellet)	41.03	14.2%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	0	17.2%
4 oz	Yakima Valley Hops - Simcoe (Pellet)		17.2%
4 oz	Yakima Valley Hops - Strata (Pellet)		17.2%
4 oz	Yakima Valley Hops - Simcoe (Pellet)		17.2%
4 oz	Yakima Valley Hops - Strata (Pellet)		17.2%
23.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.88 gal	Strike	165 °F	152 °F	60 min
7.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
20 ml	Lactic acid	Water Agt	Mash	--
4 g	Sea salt	Spice	Mash	--
5 g	Epsom Salt	Water Agt	Mash	--

Yeast

Imperial Yeast - A34 - Julius

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.6	9.1	64.1	196.2	98.8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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