View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Celebration

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Bruce Wenzel
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.3%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2.2%
0.25 lb	Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L	36	30	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.32	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	15 min	13.25	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	5 min	9.09	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Dry Hop	7 days		11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	42.32	22.2%
2 oz	Centennial (Pellet)	13.25	22.2%
5 oz	Cascade (Pellet)	9.09	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Mash in	Infusion	70 °F	95 °F	30 min
	Rest and ramp	Temperature	95 °F	131 °F	15 min
	Rest and ramp	Temperature	131 °F	140 °F	30 min
	Rest and ramp	Temperature	140 °F	153 °F	30 min
	Mash out	Temperature	--	170 °F	5 min
5 gal		Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
0.25 tsp	Super Yeast Food	Other	Boil	20 min.
1 each	Campden Tablet	Water Agt	Other	--
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A work in progress.

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!