|
Dude Pils
|
German Pilsner (Pils)
|
14 Gallons |
1.047 |
1.011 |
4.76 |
38.01 |
2.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 11.4 oz |
Creation
Date: 12/6/2020 7:17 PM |
| Notes: |
|
|
IPA Light
|
American IPA
|
200 Litres |
1.045 |
1.009 |
4.74 |
30.24 |
7.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/1/2024 3:31 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
65 Litres |
1.052 |
1.016 |
4.69 |
5.91 |
6.88 °L
|
409 |
0 |
|
|
|
| Boil
Size: 71.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:51 AM |
| Notes: |
|
|
Getreide-nebel
|
Weissbier
|
17 Litres |
1.046 |
1.01 |
4.74 |
11.89 |
3.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:32 AM |
| Notes: |
|
|
One Eyed Spring Wheat/C2
|
American Wheat Beer
|
13 Gallons |
1.048 |
1.011 |
4.77 |
17.9 |
6.04 °L
|
409 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:57 PM |
| Notes: |
|
|
Elderberry Honey Wheat 10G
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.006 |
4.68 |
22.19 |
6.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 10/22/2022 4:32 PM |
| Notes: Dried Elderberries at flame out |
|
|
225 Primo Gold
|
No Profile Selected |
232 Gallons |
11.787 |
3.035 |
4.67 |
0 |
2.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 92.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:13 AM |
| Notes: |
|
|
DME Prop
|
No Profile Selected |
4.2 Gallons |
1.048 |
1.012 |
4.75 |
17.97 |
2.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.048 |
1.012 |
4.77 |
24.4 |
5.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 4:28 PM |
| Notes: |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Crafty Kolsch
|
Kölsch
|
15 Litres |
1.048 |
1.012 |
4.78 |
26.37 |
4.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:54 PM |
| Notes: |
|
|
Beercause I Can (Raw Ale)
|
Experimental Beer
|
25 Litres |
1.044 |
1.008 |
4.74 |
16.24 |
5.99 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:41 AM |
| Notes: |
|
|
Meadow Lane
|
Cream Ale
|
21 Litres |
1.043 |
1.008 |
4.7 |
8.92 |
2.95 °L
|
409 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:56 PM |
| Notes: |
|
|
Wirral Squirral Lager
|
International Amber Lager
|
21 Litres |
1.05 |
1.014 |
4.71 |
16.5 |
5.57 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:25 PM |
Notes: Ferment @14c for 7 days then raise to 16c.
|
|
|
4th Of July Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.08 |
4.16 °L
|
409 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:35 AM |
| Notes: |
|
|
HOPPY GOLDEN
|
American Pale Ale
|
160 Litres |
1.044 |
1.008 |
4.74 |
33.69 |
3.43 °L
|
409 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:55 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
14.32 |
4.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:15 AM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
91.48 |
3.85 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:53 PM |
| Notes: |
|
|
Cool Runnings
|
Mixed-Style Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.75 |
29.76 |
13.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 12:39 PM |
| Notes: |
|
|
Brett Fo Real
|
Cream Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
0 |
7.65 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:20 PM |
| Notes: |
|
|
|
|