|
Fuit Ale V4
|
Fruit Beer
|
21 Litres |
1.046 |
1.009 |
4.85 |
55.27 |
6.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:22 AM |
| Notes: |
|
|
Amber Schooner SMaSH
|
American Amber Ale
|
19 Litres |
1.052 |
1.015 |
4.83 |
11.16 |
21.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24.49 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/14/2024 8:27 PM |
| Notes: |
|
|
Chatham Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
22.46 |
3.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.012 |
4.85 |
0 |
20.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
34.11 |
4.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:52 PM |
| Notes: |
|
|
CCONTAC Amber
|
American Amber Ale
|
200 Litres |
1.049 |
1.012 |
4.86 |
29.3 |
14.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 10:29 PM |
| Notes: |
|
|
Sour Base 10ibu
|
No Profile Selected |
186 Gallons |
1.049 |
1.012 |
4.84 |
8.09 |
5.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:25 PM |
| Notes: |
|
|
Puptober Fest
|
Oktoberfest/Märzen
|
3 Gallons |
1.053 |
1.016 |
4.85 |
24.38 |
12.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:03 AM |
| Notes: |
|
|
Apa 3
|
Blonde Ale
|
34 Litres |
1.043 |
1.006 |
4.85 |
25.61 |
5.85 °L
|
432 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:25 PM |
| Notes: |
|
|
Corn Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
16.34 |
6.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:44 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.045 |
1.008 |
4.87 |
45.23 |
5.34 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:01 PM |
| Notes: |
|
|
Experimental Amber / Allan E
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
25.43 |
11.71 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:52 AM |
| Notes: |
|
|
PB Rice Lager
|
International Pale Lager
|
103 Gallons |
1.043 |
1.006 |
4.88 |
25.78 |
2.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:10 PM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min |
|
|
Citra’d
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
29.6 |
4.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:41 AM |
| Notes: |
|
|
Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.82 |
15.56 |
3.7 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:38 AM |
| Notes: Yeast greater than 36 days old, 2 packets needed. |
|
|
Amaradillo
|
Blonde Ale
|
15 Litres |
1.049 |
1.012 |
4.83 |
36.74 |
4.3 °L
|
432 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:36 PM |
| Notes: |
|
|
Bobs Sour
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.011 |
4.88 |
0 |
4.68 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:15 PM |
| Notes: |
|
|
Bro-Olsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
14.17 |
4.61 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:24 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.84 |
21.84 |
4.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:37 PM |
| Notes: |
|
|
LONDON CALLING 3.0
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
34.31 |
10.5 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:21 AM |
Notes: -ACQUA SAGUARO AMBER BALANCED
-Starter 1.7 (reale 1.8) mfg 18.9.18 |
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