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Birthday Witbier

222 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday November 6th 2018
1.067
1.016
6.76%
74.9
5.86
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.5%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.1%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 1.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.68 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 8 min 15.22 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt BIAB - Sparge with 3.5 gal @ 165 deg. Sparge 168 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Strawberry Flavor Boil 15 min.
2 oz cranberry Flavor Boil 15 min.
2 oz orange peel Flavor Boil 15 min.
0.25 oz whirfloc Other Boil 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brought 3 gallons to 168 & cut heat.
Steeped grains for 1 hour
Sparged with 3.5 gallons at 165 degrees
Boiled one hour

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 04:13 UTC
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