Birthday Witbier - Beer Recipe - Brewer's Friend

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Birthday Witbier

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 6th 2018
1.067
1.016
6.8%
74.9
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.5%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.1%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 1.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.68 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 8 min 15.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Strawberry Flavor Boil 15 min.
2 oz cranberry Flavor Boil 15 min.
2 oz orange peel Flavor Boil 15 min.
0.25 oz whirfloc Other Boil 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB - Sparge with 3.5 gal @ 165 deg. Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 11.49 46  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Brought 3 gallons to 168 & cut heat.
Steeped grains for 1 hour
Sparged with 3.5 gallons at 165 degrees
Boiled one hour

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  • Last Updated: 2018-11-06 04:13 UTC