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Big Bad Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

35.0

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	38.7%
4 kg	American - Vienna4 kg Vienna	35	4	25.8%
1.50 kg	American - Aromatic Malt1.5 kg Aromatic Malt	35	20	9.7%
1 kg	American - Midnight Wheat Malt1 kg Midnight Wheat Malt	33	550	6.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.9%
1 kg	American - Smoked Malt1 kg Smoked Malt	37	5	6.5%
15.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	60 min	35.04	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		35.04	100%
2 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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