Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Calypso15 g Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.65 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Calypso (Pellet) 15 g Calypso (Pellet) Hops |
|
21.65 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Decoction |
-- |
69 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
spices
|
|
Spice |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
Target Water Profile
South Manchester Tap Water
Notes
Orange - Sweet dried orange peel
Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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