Isolation Ale
|
International Pale Lager
|
19 Litres |
1.058 |
1.016 |
5.59 |
41.46 |
22.67 °L
|
311 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:29 AM |
Notes: Made using homegrown hops (AA Unknown) and Pilsner yeast found in the fridge from 2013... |
|
Like Corona
|
Light American Lager
|
40 Litres |
1.053 |
1.011 |
5.61 |
67.41 |
3.69 °L
|
311 |
0 |
|
|
Boil
Size: 49.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:08 PM |
Notes: תאריך בישול 04/10/23
Og 1050
נוצ'ל עד 05/10/23 והגשת שמרים
תאריך 12/10 קולד קראק
Fg 1010 |
|
ESB
|
Strong Bitter
|
3 Gallons |
1.057 |
1.015 |
5.6 |
41.65 |
13.88 °L
|
311 |
0 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:36 PM |
Notes: |
|
Northern Brewer - Tangerine Ravine
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.62 |
53.06 |
7.42 °L
|
311 |
1 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/22/2023 11:09 AM |
Notes: |
|
15 For 2 APA
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.6 |
63.15 |
5.97 °L
|
311 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/19/2022 7:20 AM |
Notes: |
|
Irish Red Ale- завишен малц
|
Irish Red Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
34.96 |
14.07 °L
|
311 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:39 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
14.19 |
9.82 °L
|
311 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:53 PM |
Notes: |
|
Chelada Neipa
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.6 |
0 |
11.88 °L
|
311 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 11/18/2020 5:34 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
22.7 Litres |
1.051 |
1.009 |
5.55 |
27.74 |
9.7 °L
|
311 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/7/2020 5:27 PM |
Notes: |
|
West Coaster
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.58 |
55.12 |
6.68 °L
|
311 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:25 PM |
Notes: |
|
Munich Helden (helles)
|
Munich Helles
|
11 Gallons |
1.05 |
1.008 |
5.56 |
18.38 |
3.63 °L
|
311 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72.8 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Natural. |
Priming Amount: N/A |
Creation
Date: 2/16/2018 4:11 AM |
Notes: 6.25 liter starter 22.6 oz of dme no stir starter. Make 2 to 3 days early. With 4 packss of 3470. Alternatively build a starter over a week 3 steps from 2 packs. |
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.052 |
1.01 |
5.57 |
65.01 |
6.72 °L
|
311 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:30 PM |
Notes: |
|
American Pilsner
|
Pre-Prohibition Lager
|
6 Gallons |
1.053 |
1.011 |
5.59 |
30.33 |
3.01 °L
|
311 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 9/26/2019 5:29 PM |
Notes: |
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.59 |
36.85 |
3.95 °L
|
311 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:15 PM |
Notes: |
|
Coconut Shy IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.01 |
5.55 |
30.12 |
7.52 °L
|
311 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 124.1 g |
Creation
Date: 5/12/2019 8:21 PM |
Notes: |
|
The Beer That Should Not Be
|
Cream Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.62 |
12.9 |
2.92 °L
|
311 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:25 PM |
Notes: 1st place in my basement competition. |
|
You Look Pale (Ale)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.014 |
5.61 |
43.83 |
10.82 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:27 PM |
Notes: |
|
Orange Pale 2/19
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.013 |
5.61 |
91.28 |
5.35 °L
|
311 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:58 AM |
Notes: |
|
Saisons Greetings
|
Saison
|
10 Gallons |
1.051 |
1.008 |
5.56 |
31.85 |
6.24 °L
|
311 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:31 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
311 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
Notes: |
|
|
|