Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	22 Litres	1.057	1.01	6.28	31.51	10.2 °L	359	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:53 PM Notes:
MIKELJ & Co. IPA	American IPA	23 Litres	1.058	1.01	6.32	38.24	4.5 °L	359	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:23 PM Notes:
Grape Sour	Fruit Beer	23 Litres	1.056	1.008	6.26	0	4.54 °L	359	0
Author: gorani Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:25 PM Notes:
Cool Cat Cacao IPA	American IPA	21 Litres	1.06	1.012	6.28	31.39	4.03 °L	359	2
Author: Yacht Rock Brewing Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/16/2023 4:56 AM Notes: 30 min hopstands for flame-out additions (before chilling)
Simple Braggot	Braggot	1.5 Gallons	1.066	1.018	6.33	11.77	6.74 °L	359	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/29/2022 5:15 PM Notes:
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.01	6.22	52.09	4.77 °L	359	0
Author: Rebel_theway Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.8 g Creation Date: 4/5/2022 4:43 PM Notes:
Little Buddy Coconut Porter	American Porter	6.7 Gallons	1.064	1.016	6.22	23.72	34.93 °L	359	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:17 PM Notes: Initial strike water 5.75 gallons. Grain absorption 15.38 * .19 = 3 Total first run: 5.75 - 3 = 2.75 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Apa Salv3 Verdant Mini	American Pale Ale	24.35 Litres	1.065	1.017	6.32	42.21	6.15 °L	359	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 AM Notes: Partir el mash a 69,5-70 y dps va a bajar a 68 25 columbus biotrans 12,5 citra biotransf 25 centennial biotrans resto a cold crash El whirpool 0,15-> 2lt, por lo planeo que el wh chupe 1,5 y quedar con 24 dps dh chupa 2lt espero quedar con 20ls en el barril
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	359	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Sexy Westie	American IPA	23 Litres	1.063	1.016	6.24	159.27	6.2 °L	359	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:14 PM Notes:
Saison 11.3.20	No Profile Selected	5.5 Gallons	1.049	1.001	6.27	26.3	3.42 °L	359	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:20 PM Notes:
Sladdrig Vingelvinbärs	Berliner Weisse	18 Litres	1.06	1.012	6.3	27.75	6.1 °L	359	0
Author: Bunny Hops Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:42 PM Notes: Sour with Proviva. Fermented the first two days at 35°C and later 40°C
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	359	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
2020 Social Distance IPA	American IPA	23 Gallons	1.062	1.014	6.31	25.21	25.26 °L	359	2
Author: banjo boys brew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:27 PM Notes: Whirlfloc Hydrate dry yeast and use yeast enhancer
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	359	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 12:54 PM Notes:
Hazy Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.23	33.36	4.89 °L	359	0
Author: APG Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:23 PM Notes: Step Mash - 30 min at 140 deg. then 45 min at 155 deg. Fly Sparge for 45 min to obtain 6.5 gal. Hop Schedule: Boil - 2 oz fresh Chinook 10 min - 3 oz fresh cascade reduce heat to 180 then 3 oz fresh cascade - whirlpool for __ min. 3 oz fresh cascade - day 3 of fermentation - leave hops 3 oz fresh cascade day a 6 of fermentation 11 day total fermentation, cold crash, & bottle Ferment at 68 deg.
Julenisse Medisin	International Dark Lager	25 Litres	1.063	1.016	6.23	0	20.72 °L	359	0
Author: Homlepong86 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:52 PM Notes:
Blackberry Chocolate Stout	Foreign Extra Stout	5.25 Gallons	1.062	1.015	6.23	36.48	45.92 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:12 PM Notes:
Ipa 2018-08-19	American IPA	2.5 Gallons	1.059	1.011	6.31	76.27	6.08 °L	359	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:53 PM Notes:
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