|
Hoppy Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
8.98 |
3.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:54 PM |
| Notes: |
|
|
Good Mexi Lager
|
International Pale Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
23.28 |
3.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 9/1/2024 8:13 PM |
| Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes. |
|
|
Centennial Blonde II
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
25.69 |
4.04 °L
|
399 |
1 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 6:54 PM |
| Notes: |
|
|
Oktoberfest Extract
|
Märzen
|
1 Gallons |
1.061 |
1.013 |
6.38 |
34.85 |
7.08 °L
|
399 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:05 PM |
| Notes: |
|
|
Copper Queen Courtesan 2g
|
American Light Lager
|
2.25 Gallons |
1.06 |
1.01 |
6.51 |
31.03 |
9.01 °L
|
399 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:41 PM |
| Notes: |
|
|
Irish Red Ale Batch 1
|
Irish Red Ale
|
2.5 Gallons |
1.049 |
1.01 |
5.16 |
35.39 |
11.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/23/2022 12:07 AM |
| Notes: |
|
|
Haustmanudurfest
|
Festbier
|
3 Gallons |
1.06 |
1.013 |
6.17 |
25.32 |
9.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/10/2021 5:06 PM |
Notes: pseudo lager marzen style using Lutra Kveik yeast
Alt specialty maltes from NB: dingemans belgian CV 20L
Weyermann CM III 60 L |
|
|
Sacre Pasteque!
|
Weissbier
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
19.59 |
4.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:25 PM |
| Notes: |
|
|
Red, Wheat And Blueberry
|
Braggot
|
5.5 Gallons |
1.102 |
1.023 |
11.42 |
0 |
5.31 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 5:56 PM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
25 Litres |
1.063 |
1.014 |
6.38 |
19.95 |
14.49 °L
|
399 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:48 AM |
| Notes: |
|
|
AIH Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
45.16 |
9.1 °L
|
399 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:16 PM |
| Notes: |
|
|
Scottish Export Nueva (04/02/2020)
|
Scottish Export
|
1300 Litres |
1.042 |
1.013 |
3.8 |
0 |
12.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:23 AM |
| Notes: |
|
|
Zepplin Smooth
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.015 |
5.88 |
26.26 |
16.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .6 |
Creation
Date: 11/6/2019 3:26 PM |
| Notes: |
|
|
Belgians In Space! USA
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.015 |
8.49 |
24.31 |
3.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:02 PM |
| Notes: |
|
|
Uk6
|
American Pale Ale
|
450 Litres |
1.082 |
1.023 |
7.71 |
0 |
7.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.004 |
2.03 |
22.73 |
5.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
Braggot
|
Dry Mead
|
5 Litres |
1.081 |
1.001 |
10.62 |
0 |
9.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:21 AM |
| Notes: |
|
|
Dad Beer
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
25.51 |
4.71 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:40 AM |
| Notes: |
|
|
Summer Hops
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.38 |
30.8 |
5.49 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:52 PM |
| Notes: |
|
|
Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.076 |
1.019 |
7.5 |
25.66 |
30.77 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:37 PM |
| Notes: |
|
|
|
|