Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	19 Litres	1.042	1.011	4.17	42.68	49.78 °L	439	0
Author: Gabriel Coradini Boil Size: 30.36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:59 PM Notes:
Ornery & Bitter II	Best Bitter	8 Litres	10.4	2.879	3.99	30.25	12.12 °L	439	1
Author: bryzcolson Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/14/2025 5:33 AM Notes:
Belgian IPA (FEB 2024)	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.028	4.16	78.54	6.79 °L	439	0
Author: Know1Normal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:23 PM Notes:
Boréale Blanche	No Profile Selected	6000 Litres	1.04	1.01	3.97	0	2.67 °L	439	0
Author: Boil Size: 7200 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 96 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:59 PM Notes:
Cambridge Steam Lager	No Profile Selected	900 Litres	1.042	1.011	4.08	22.28	5 °L	439	0
Author: vane Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:06 AM Notes:
Oat Goat	No Profile Selected	5.5 Gallons	1.037	1.006	4.03	28.62	3.84 °L	439	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:42 PM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.041	1.01	4.02	0	3.57 °L	439	0
Author: NewBrew22 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:51 AM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.04	1.008	4.16	37.67	50 °L	439	0
Author: Ryan756 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:44 AM Notes:
Specialty Malt Experiment	Ordinary Bitter	5 Gallons	1.042	1.01	4.16	42.7	8.07 °L	439	1
Author: wolvesbill@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:06 PM Notes:
MKR - Basicish Staout	No Profile Selected	6.4 Litres	1.042	1.011	4.14	0	36.45 °L	439	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 11:00 PM Notes:
Golden Ale Moonchild	Blonde Ale	95 Litres	1.041	1.01	4.08	20.37	4.72 °L	439	0
Author: Moonchild Cerveceria Boil Size: 120.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/13/2019 1:07 PM Notes:
Dry Stout 2020	Irish Stout	3 Gallons	1.037	1.007	3.98	50.17	33.11 °L	439	0
Author: Craft Solutions Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 7:15 PM Notes:
Fruity Pebbles IPA	No Profile Selected	5 Gallons	1.042	1.01	4.09	0	23.02 °L	439	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 9:32 PM Notes:
Garth Sesh X2	American Pale Ale	46 Litres	1.042	1.012	4.02	30.35	9.89 °L	439	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/11/2020 11:04 AM Notes: This is a lower ABV version of the Garth Pale. Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Switched munich for cara60 to help build body - Increase mash temp to retain more body - Switching from Vic Secret to Simcoe for flavour additions to try a different flavour profile - Going for a thicker crush on the grain - Keep sparging to a minimum to avoid extracting tannins (maybe only put half the volume through and make sure its not hot)
Session IPA	American IPA	5.5 Gallons	1.04	1.009	4.13	42.76	3.31 °L	439	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 6:33 PM Notes: This batch is my "training wheels" beer for a friend who wants to get into brewing. Instead of my usual three vessel with overnight mash (brew bag filter in mash tun) this will be a single vessel BIAB. I have a bunch of 2017 Cascade pellets to use up, so that's what the majority of the hopping is. I'm out of CTZ, so chinook is the bittering substitute. The 0 minute addition is at FO and will get spun in the WP while the beer is run to the fermenter. I'm mashing at 156 to target more alpha amylase for body as this will be a lower ABV beer that still needs to support the hops without being thin.
101 Smokin Saison	Light American Lager	30 Litres	1.035	1.004	4.11	22.28	4.72 °L	439	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:21 AM Notes: Nailed it, maybe 1037 used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%. Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show. A VERY session-able beer Very yummy & so easy to make.
Kovář č.1	Czech Premium Pale Lager	26 Litres	11.027	3.394	4.07	36.63	8.37 °L	439	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:04 PM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	439	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
Oatmeal Stout III	Oatmeal Stout	6 Gallons	1.054	1.023	4.04	29.97	33.35 °L	439	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:50 PM Notes: Gold, Dark British Beer, 16B. Oatmeal Stout Silver, Dark British Beer, 16A. Sweet Stout Tallahasee Classic 2020 - 8 gal, all in - short on oats by .4 lbs (adjusted in recipe) - mash in @ 160-1 (got high — the beer, not me) — drop to 154 all around (instead of 152) — 20: 151-2; 40: 149-51; 60: 144-48 - lots of liquid left in grains/bag; more pushing/squeezing than usual - 7 gal pre-boil - decently consistent boil; remembered whirlfloc - just under 6 gal post-boil and chill - 1L starter made with Proper Starter, pitched @ 64 after 17 hours - significant activity within 10 hours; airlock filled with krausen by 12-14 — actually killed foam on top, swirled and changed air lock -- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity -- temp to 68 after 48 hours; no clear activity -- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours
LZ Happy Bday	American Light Lager	1100 Gallons	1.036	1.005	4.01	8.84	2.23 °L	439	0
Author: aero1243 Boil Size: 1200 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:55 PM Notes:
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