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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	New Zealand - Lager Light15 kg Lager Light	37	1.43	37.5%
5 kg	Gladfield - Rolled Oats (harraway's)5 kg Rolled Oats (harraway's)	32.2	1.62	12.5%
5 kg	Gladfield - Big O, Malted Oats5 kg Big O, Malted Oats	27.5	2.28	12.5%
5 kg	Gladfield - Wheat Malt5 kg Wheat Malt	38.8	2.13	12.5%
5 kg	Gladfield - Flaked Barley (harraway's)5 kg Flaked Barley (harraway's)	33.1	1.68	12.5%
5 kg	New Zealand - Gladiator Malt5 kg Gladiator Malt	37.3	5.08	12.5%
40 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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