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cambridge steam lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1045 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19884 calories (Per 51L)
Carbs: 2114.6 g (Per 51L)

Created: Monday January 31st 2022

Original Gravity:

1.042

Final Gravity:

1.011

ABV (alternate):

4.1%

IBU (rager):

26.8

EBC (ebcmorey):

9.8

Mash pH

5.9

Cost £

164.16

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Crisp Malting - Europils Malt100 kg Europils Malt	£ 0.60 / kg £ 60.20	37.5	3.01	66.7%
50 kg	Crisp Malting - Light Munich50 kg Light Munich	£ 0.61 / kg £ 30.50	36.3	23	33.3%
150 kg / £ 90.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Blanc500 g Hallertau Blanc Hops		Pellet	10	Boil	5 min	2.78	33.3%
1,000 g	Charles Faram - Challenger1000 g Challenger Hops	£ 11.66 / kg £ 11.66	Leaf/Whole	7	Boil	60 min	23.97	66.7%
1,500 g / £ 11.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops		2.78	33.3%
1,000 g	Charles Faram - Challenger (Leaf/Whole) 1000 g Challenger (Leaf/Whole) Hops	£ 11.66 / kg £ 11.66	23.97	66.7%
1,500 g / £ 11.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

- Fermolager

Amount:	1 Each	Cost:	£ 38.00 / each £ 38.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3300 B cells required

£ 38.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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cambridge steam lager

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