Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
German - Pilsner5.2 kg German - Pilsner |
|
38 |
1.6 |
95.9% |
|
0.10 kg |
German - Carapils0.1 kg German - Carapils |
|
35 |
1.3 |
1.8% |
|
0.12 kg |
Weyermann - Munich - 60L0.12 kg Munich - 60L |
|
33 |
19.3 |
2.2% |
|
5.42 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
16.01 |
49.6% |
|
31 g |
Tettnang31 g Tettnang Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
12.99 |
25.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
3.97 |
24.8% |
|
121 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
19.98 |
74.4% |
|
31 g |
Tettnang (Leaf/Whole) 31 g Tettnang (Leaf/Whole) Hops |
|
12.99 |
25.6% |
|
121 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
18 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Copper Finings
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Bohemian Lager Yeast M84
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.81 bar
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsner" Bohemian Pilsener beer recipe by Derek Price. All Grain, ABV 4.05%, IBU 32.97, SRM 3.8, Fermentables: (German - Pilsner, German - Carapils, Munich - 60L) Hops: (Saaz, Tettnang) Other: (Copper Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 18:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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