Awesome Recipe Beer Recipe | BIAB Dry Stout by Gabriel Coradini | Brewer's Friend
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Awesome Recipe

129 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.36 liters
Post Boil Size: 24.36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 13th 2021
1.042
1.011
4.2%
42.7
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 78.9%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 13.2%
0.30 kg The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W 35.8 350 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 35.05 62.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.63 37.5%
40 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Dry Stout beer recipe by Gabriel Coradini. BIAB, ABV 4.17%, IBU 42.68, SRM 49.78, Fermentables: (Pilsner Malt, Carafa III, Blackswaen Chocolate W) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 23:34 UTC
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