|
No Name Pilsner
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.63 |
20.93 |
3.9 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 9/4/2020 4:12 PM |
| Notes: Basic recipe for prototyping |
|
|
Better Woolley Porter AG
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
32.42 |
35.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 8:32 PM |
| Notes: |
|
|
Marzen One
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.56 |
20.97 |
10.52 °L
|
419 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 PM |
| Notes: |
|
|
Oktober Hoppy
|
Oktoberfest/Märzen
|
40 Litres |
1.055 |
1.013 |
5.59 |
18.51 |
8.68 °L
|
419 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:54 PM |
| Notes: |
|
|
Nepa #1
|
American IPA
|
1200 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 3:45 AM |
| Notes: |
|
|
Witty Is Back
|
Witbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
16.04 |
3.17 °L
|
419 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:11 AM |
| Notes: |
|
|
Allen's Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.55 |
34.44 |
38.09 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/24/2021 8:24 PM |
| Notes: |
|
|
Yet Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.59 |
25.39 |
14.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:46 PM |
| Notes: |
|
|
Dark Saison Sour Ale
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.53 |
13.41 |
14.34 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:24 AM |
| Notes: |
|
|
Belgian House Beer
|
Saison
|
6 Gallons |
1.055 |
1.012 |
5.6 |
27.13 |
13.39 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:22 PM |
| Notes: |
|
|
Saltuko Nr. 2
|
Weissbier
|
20 Litres |
1.05 |
1.007 |
5.6 |
9.73 |
4.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:40 AM |
Notes: For me OG 1.052
FG 1.010 |
|
|
Brighid's Irish Ale
|
No Profile Selected |
11 Gallons |
1.057 |
1.014 |
5.57 |
0 |
16.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:45 PM |
| Notes: |
|
|
HB ESB
|
Strong Bitter
|
21 Litres |
14.643 |
4.254 |
5.63 |
34.17 |
12.31 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 174.3 g |
Creation
Date: 8/2/2020 1:40 AM |
| Notes: |
|
|
Ipa Citra
|
American IPA
|
25 Litres |
1.055 |
1.013 |
5.59 |
37.61 |
6.56 °L
|
419 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:54 AM |
| Notes: |
|
|
Celebration Day Vol II - Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.54 |
38.81 |
5.68 °L
|
419 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:32 PM |
Notes: 5kg Pale Ale
0,75kg Oats
0,35 Lactosa |
|
|
IPA Matinê
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.62 |
40.9 |
4.14 °L
|
419 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 319.3 g |
Creation
Date: 5/14/2019 2:33 PM |
| Notes: |
|
|
The Barn Door
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.61 |
49.16 |
4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:48 PM |
| Notes: |
|
|
MinktoberFest2018
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.15 |
13.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:33 AM |
| Notes: |
|
|
Black Or White
|
Witbier
|
10 Litres |
1.057 |
1.014 |
5.61 |
17.69 |
33.16 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 9:20 AM |
| Notes: |
|
|
Guava Basil Saison
|
Saison
|
155 Gallons |
1.048 |
1.005 |
5.64 |
25.85 |
4.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:34 PM |
| Notes: |
|
|
|
|