Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Marshmallow Milk Stout V1	American Stout	2.5 Gallons	1.045	1.013	4.17	38.4	30.89 °L	447	1
Author: mgcub21 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:46 PM Notes: Scaled down and based on a Clawhammer Supply recipe.
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	447	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:30 PM Notes:
La Dame Blanche	Witbier	12 Litres	1.046	1.005	5.31	17.97	3.87 °L	447	0
Author: ChristopheServet Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:15 PM Notes:
Hazy IPA (Axel)	American IPA	44 Litres	1.055	1.009	5.97	41.47	3.92 °L	447	0
Author: Jean-Philippe Barrette Boil Size: 55.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2024 7:46 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
MJB IPA 3	American IPA	5.5 Gallons	1.067	1.01	7.49	151.41	6.09 °L	447	1
Author: chemichael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:08 AM Notes:
Belgian White	Witbier	23 Litres	1.044	1.004	5.19	19.23	4.82 °L	447	1
Author: Nacho27 Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 11:33 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.051	1.013	5.02	0	6.28 °L	447	0
Author: Vinha562 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:08 PM Notes:
IPA	American IPA	10 Litres	1.064	1.012	6.79	52.17	6.99 °L	447	0
Author: Carlos Herald Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/13/2021 4:40 AM Notes:
Big Kettle IPA In A Sack	American IPA	11 Gallons	1.057	1.01	6.16	151.04	9.77 °L	447	0
Author: trentet Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/24/2021 4:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.069	1.017	6.84	84.56	31.45 °L	447	1
Author: BeerWah Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/27/2021 11:21 PM Notes:
Gobble Gobble IPA	American IPA	2.25 Gallons	1.056	1.01	6.04	61.4	6.02 °L	447	1
Author: Smiley Brew Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:58 PM Notes:
ALEiens Barrel Stout	Imperial Stout	5.5 Gallons	1.097	1.025	9.55	46.14	50 °L	447	0
Author: Klumsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:13 PM Notes:
IPA Vó 1	American IPA	20.8 Litres	1.064	1.011	6.99	79.76	6.75 °L	447	0
Author: Fporto Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:49 PM Notes:
Flanders Red Ale	Flanders Red Ale	8 Gallons	1.051	1.007	5.91	16.64	13.83 °L	447	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:12 PM Notes:
Indy Six Niner	American IPA	5.5 Gallons	1.062	1.014	6.31	54.55	8.81 °L	447	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/26/2019 3:12 PM Notes:
Belle's No Hearted	American IPA	5.5 Gallons	1.062	1.011	6.73	84.82	7.95 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:37 PM Notes:
El Dorado Pale	American IPA	5 Gallons	1.063	1.02	5.62	57.83	4.96 °L	447	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:46 PM Notes: .5 oz columbus @ 60 1oz centennial @ 20 2.5oz el dorado @ 30 min whirlpool 185F 4oz el dorado @ 5 days WATER 8.17 mash 1.5 sparge 9.67 gal http://scottjanish.com/el-dorado-pale-ale/
Southern Hemisphere	American IPA	5.5 Gallons	1.056	1.011	5.96	74.49	3.75 °L	447	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/13/2019 6:25 PM Notes:
BIAB NEIPA	American IPA	10 Litres	1.046	1.012	4.57	46.61	6.63 °L	447	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:17 PM Notes:
Easy Red Ale	American Amber Ale	23 Litres	1.047	1.008	5.13	43.98	5.54 °L	447	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:26 AM Notes:
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