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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

36.3

Mash pH

5.6

Cost $

6.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	$ 0.82 / lb $ 6.95	37	1.8	68.4%
1.25 lb	Munich1.25 lb Munich		37	6	10.1%
12 oz	Flaked Rye12 oz Flaked Rye		36	2.8	6%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L		34	60	5%
10 oz	American - Chocolate10 oz Chocolate		29	350	5%
4 oz	United Kingdom - Black Patent4 oz Black Patent		27	525	2%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt		33	550	2%
2.80 oz	Peated Malt2.8 oz Peated Malt		38	2.5	1.4%
198.80 oz / $ 6.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.68 oz	Pilgrim0.68 oz Pilgrim Hops	Pellet	11	Boil	70 min	26.83	46.9%
0.77 oz	Glacier0.77 oz Glacier Hops	Pellet	5.5	Boil	20 min	8.91	53.1%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.68 oz	Pilgrim (Pellet)	26.83	46.9%
0.77 oz	Glacier (Pellet)	8.91	53.1%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	160 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Curtis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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