Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.082	1.011	9.21	23.7522	5.12 °L	288	0
Author: Misch Monster Brewing Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 1:33 AM Notes:
Belgian Trippel	Belgian Tripel	42 Litres	1.077	1.007	9.09	31.65	5.97 °L	288	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:58 PM Notes:
2bbl Iiipa	Imperial IPA	70 Gallons	22.191	4.465	9.88	79.7	5.71 °L	288	0
Author: philbilly Boil Size: 83.95 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 1:31 PM Notes:
Leftover Poteen	No Profile Selected	48 Litres	1.079	1.009	9.17	0	5.52 °L	288	1
Author: PeqlsNP Boil Size: 51.88 Litres Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:48 PM Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.081	1.01	9.33	27.9	4.32 °L	288	0
Author: Diego-Chile Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:19 PM Notes:
Bockbock	Doppelbock	5 Gallons	1.089	1.02	9.13	24.4	24.29 °L	288	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:06 PM Notes:
Qtcredoux	No Profile Selected	2.25 Gallons	1.089	1.018	9.32	21.76	10.97 °L	288	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:25 PM Notes:
Dumpster Fire 2020	American Porter	5.5 Gallons	1.093	1.018	9.78	47.01	50 °L	288	0
Author: dumpster_fire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:34 AM Notes: Strike water per above instructions Mash temp should be about 152F Let mash of barley and oats sit for 60 min Rinse grains Take gravity measurement Start boil Add brown sugar and rice solids Add hops per time table - only Magnum and Fuggles used at this point Add one whirlflock tab 50 min into boil Cool wort pitch yeast and if wanted Clarity Ferm Saturate with O2 Ferment until no change in gravity Transfer into secondary Add Fuggles Add cocoa nibs How to add the marshmallows: you will need one sewing machine needle with an eye large enough to use new fishing line. String 10 marshmallows per line, give yourself enough line so closest marshmallow to hand is about 8". Remove needle from end of line. With the line of marshmallows over the secondary, take a heat gun (not open flame) and toast marshmallows working heat gun from bottom marshmallow up. Toast one at a time. If they slide off from heat no biggie. Don't burn, light or dark brown. Let sit for 10 days Transfer to bottles or keg
Imperial Red Ipa	Specialty IPA: Red IPA	750 Litres	1.091	1.021	9.17	65.14	13.11 °L	288	0
Author: Tenta Brewing Co Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:55 PM Notes:
6 Ft Apart	Belgian Tripel	5 Gallons	1.089	1.018	9.24	21.91	4.73 °L	288	0
Author: seba arriagada Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:05 AM Notes:
Hoglen's Delight V2	American Light Lager	5.5 Gallons	1.088	1.014	9.62	75.36	8.35 °L	288	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:07 PM Notes:
Doce De Abóbra	Russian Imperial Stout	5 Litres	1.095	1.02	9.77	67.52	29.3 °L	288	0
Author: Rafilsky Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:49 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.09	1.02	9.09	0	6.83 °L	288	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:52 AM Notes:
2 Row DIPA	Double IPA	7 Gallons	1.092	1.022	9.23	0	5.57 °L	288	0
Author: Off the Grid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 4:45 PM Notes:
Farewell Brucie	No Profile Selected	20 Litres	1.084	1.016	8.98	49.18	16.73 °L	288	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 12:52 PM Notes:
The Innkeeper	English Barleywine	1 Gallons	1.092	1.02	9.49	88.92	23.19 °L	288	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:34 PM Notes:
Chillwave Double IPA V2.0	Imperial IPA	5.5 Gallons	1.086	1.016	9.18	79.82	8.41 °L	288	0
Author: Steelie44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 10/30/2019 6:24 AM Notes:
Bo Bo Noel	Bière de Garde	5.25 Gallons	1.083	1.009	9.62	30.19	23.31 °L	288	0
Author: rmetcalf Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:47 PM Notes:
Westmalle Tripel	Belgian Tripel	1.5 Gallons	1.081	1.008	9.61	38.49	3.54 °L	288	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:50 PM Notes:
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	288	0
Author: Phishula Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:34 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
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