Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Trippel 8.5	Belgian Tripel	25 Litres	1.08	1.015	8.56	23.9	5.79 °L	359	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:35 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.081	1.017	8.39	17.61	22.05 °L	359	0
Author: Brew it Bru Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:35 PM Notes:
The Return	Double IPA	5.5 Gallons	1.083	1.018	8.52	78.82	7.4 °L	359	1
Author: Rhynomac Boil Size: 6.19 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:31 PM Notes:
MyKarmeliet	Belgian Tripel	36 Litres	1.077	1.01	8.74	23.46	4.91 °L	359	1
Author: Dom Anthony Boil Size: 47 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 1:50 PM Notes:
SLIPPER SOCKS DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.079	1.015	8.37	50.18	6.67 °L	359	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 9:48 PM Notes:
Clone - Pliny The Elder	American IPA	19 Litres	1.08	1.014	8.67	126.48	5.98 °L	359	0
Author: Roi Castro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:03 PM Notes:
New World Bastard	American Strong Ale	23 Litres	1.081	1.017	8.41	50.5	10.63 °L	359	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 11:30 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.014	8.72	28.84	10.3 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:14 AM Notes:
DHDDHDIPA #1	Specialty IPA: New England IPA	68.1 Litres	1.076	1.013	8.26	90.27	4.96 °L	359	0
Author: Exca Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:02 PM Notes:
Victory Or Vallhala	Imperial IPA	5.75 Gallons	1.079	1.016	8.32	70.61	7.92 °L	359	0
Author: BilltownBrewingCo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:23 AM Notes:
Rye Baby	American Amber Ale	5.5 Gallons	1.076	1.01	8.75	28.39	8.92 °L	359	0
Author: jferg Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:27 PM Notes:
Allied Forces Doppelbock	Doppelbock	5.5 Gallons	1.085	1.022	8.25	31.2	23.9 °L	359	0
Author: Joe 6-pack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/16/2020 10:55 PM Notes: Perform a 1 gal --> 0.5 gal decoction with first runnings Make a 2-step starter: - Step 1 - 2.5L starter w/ 9.9 oz DME - Step 2 - same as above Follow instructions from Siciliano's on Lager Brewing - aim for 48-50 deg F for lagering
Sommar Helles	Festbier	20 Litres	1.081	1.017	8.35	28.56	4.95 °L	359	1
Author: Sallfeldt Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 2:23 PM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	359	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
Short And Stout	American Stout	5.5 Gallons	1.085	1.021	8.34	73.72	36.38 °L	359	0
Author: SoberStudent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:56 AM Notes:
Brewdies Dark Barrel Beer	Bière de Garde	5.5 Gallons	1.08	1.015	8.57	6.32	36.03 °L	359	0
Author: Dock Oscar Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:59 PM Notes:
Kveik IPA	American IPA	63 Litres	19.384	3.919	8.51	62.44	14.83 °L	359	1
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 450.7 g Creation Date: 9/6/2019 7:19 PM Notes:
Sloppy Seconds	American IPA	5 Gallons	1.08	1.014	8.69	96.78	3.88 °L	359	0
Author: chris927 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:04 PM Notes:
Maximus	Imperial IPA	7 Gallons	1.082	1.016	8.59	115.74	5.17 °L	359	0
Author: Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2019 2:36 PM Notes:
Imperial Stout	Russian Imperial Stout	11 Gallons	1.088	1.022	8.64	59.65	50 °L	359	0
Author: Hipster Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:02 PM Notes: 2-3 litre starter is recommended. Keep in mind that with such a high starting gravity, the heat generated by the yeast action can dramatically increase your fermentation temperature. So while you may think your brew is happily bubbling away at 68°F the internal temperature may really be closer to 80°F, generating sharp fusel alcohol and other unwanted flavors. One of the best ways to combat this is by fermenting in a temperature controlled refrigerator at about 65°F. If you don't have a temperature controlled environment, then you will have to find a room with an ambient temperature of about 60°F. http://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
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