Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Repce Mead	Dry Mead	22 Litres	1.041	1.001	5.27	18.4	3.46 °L	384	0
Author: Kiséri Sörfőzde Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 8:41 PM Notes: Verzió1: Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá. Repce Mead-ot végig visszük a recept szerint. Verzió2: 10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót.
Watermelon Beer	Fruit Beer	20 Gallons	11.063	2.471	4.57	15.29	8.49 °L	384	0
Author: COOPaleworks Boil Size: 21.54 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:06 PM Notes:
Biggus Dickus	English Barleywine	100 Gallons	1.102	1.018	11.04	40.04	23.99 °L	384	0
Author: Lkirby21 Boil Size: 113.1 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:18 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.007	9.83	33.33	39.36 °L	384	0
Author: lbfore Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 8:39 PM Notes:
Awesome Recipe	Gueuze	1200 Litres	1.045	1.011	4.41	0	3.79 °L	384	0
Author: NewBrew22 Boil Size: 1205.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:33 AM Notes:
Fourfivtii Collabo	Berliner Weisse	232.5 Gallons	30.332	7.755	13.13	1.56	4.96 °L	384	0
Author: babmids Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:06 PM Notes:
Cherry Libs 304	Fruit Beer	50 Litres	1.056	1.015	5.3	16.06	16.5 °L	384	0
Author: 304 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 5/28/2021 11:14 PM Notes:
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	384	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
Raspberry Beret - Frambozen	Fruit Beer	6 Gallons	1.062	1.015	6.14	15.73	16.41 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:11 PM Notes: Scaled down from metric 7 gallon recipe ( At last minute ) Add raspberry puree in secondary. Frambozen — a fruited brown ale of Belgian origin — was first brewed by New Belgium Brewing Company during the winter of 1992. Our Frambozen is not a traditional Christmas beer in any sense, but the high gravity makes it a great winter warmer, and the full raspberry flavor gives you a refreshing memory of stopping to snack on wild raspberries during long mid-summer hikes. If you would like to brew this beer at home, I would shoot for an OG of 1.064. The mash should be roughly 75 percent pale malt, 10 percent Munich malt, 4 percent sugar, 10 percent caramel malt, and 1 percent chocolate malt. Add corn sugar during the boil. Bittering hops are very low. roughly 20 IBUs. Add these hops early in the boil. We hop very minimally for flavor or aroma as we find that the hops will conflict with the fruit characteristics of the finished beer. Ferment down to 1.014 FG, holding temperatures barely above 68° F. Use a neutral ale yeast (like Wyeast 1056) or a Belgian ale yeast, or even both. After fermentation rack your beer off the yeast and chill it around 30° F if possible. After 2 weeks of aging, rack your beer (being careful not to transfer any sediment) onto raspberry pulp. This pulp should equal 20% of your total beer volume, so if you are making five gallons of beer, you should rack onto 1 gallon of pulp. If you use raspberry juice, decrease the amount to 10% of your total beer amount (1/2 gallon for a 5-gallon batch). The high alcohol content should eliminate any sanitation concerns but wash the berries as well as possible. Rack off the raspberry pulp after about two weeks, then let your batch settle again for several days before bottling.
Monkster - Leffe Clone	Belgian Blond Ale	11 Litres	1.067	1.016	6.77	25.96	4.14 °L	384	0
Author: Dr.Hogan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:34 PM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.057	1.013	5.73	50.51	4.74 °L	384	0
Author: akayakermike Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:45 AM Notes:
Westy Twelve 3.0	Belgian Dark Strong Ale	11 Gallons	1.09	1.018	9.46	41.29	39.64 °L	384	0
Author: What?Bros Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:37 PM Notes: -Added .75 gallons cold water to bring mash to temp. - Splitting batch (2 x 5.5gallons), using two different yeasts. Safale BE-256, & WPL530 respectfully.
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	384	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
Blackberry	Fruit Beer	5 Gallons	1.047	1.003	5.72	0	3.8 °L	384	0
Author: Brandon714 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:58 PM Notes:
HoneyWolf 3.0	Braggot	2 Gallons	1.09	1.02	9.24	0	13.2 °L	384	0
Author: Boil Size: 2.83 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 3/16/2020 4:21 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	3.8 Litres	1.051	1.009	5.48	23.67	8.42 °L	384	0
Author: Swagga McBeerio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 32.3 g Creation Date: 9/30/2019 3:08 PM Notes: - next time add more cinnamon, ginger, nutmeg
Pea Tea Sour	Berliner Weisse	5.5 Gallons	1.047	1.004	5.71	18.33	4.26 °L	384	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:16 PM Notes:
ABA 양조7기 Group 2-2 벨지안 트리펠	Belgian Tripel	18.9 Litres	1.079	1.017	8.15	25.84	5.51 °L	384	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:58 AM Notes:
BRUT	American Light Lager	250 Litres	1.033	1.008	3.28	0	2.29 °L	384	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:47 PM Notes:
Walking Dead	American Light Lager	527 Gallons	1.036	1.009	3.51	0	2.12 °L	384	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:59 AM Notes:
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