|
Old Grigori
|
Russian Imperial Stout
|
2.67 Gallons |
1.091 |
1.021 |
9.92 |
51.33 |
32.04 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:21 PM |
| Notes: |
|
|
Mini Mash
|
American IPA
|
0.63 Gallons |
1.098 |
1.023 |
9.84 |
0 |
10.61 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:59 AM |
| Notes: |
|
|
Chocolate/coffee RIS
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.023 |
11.74 |
86.22 |
45.82 °L
|
369 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 11:53 PM |
Notes: 2 oz coca nibs and expresso beans soaked in vodka 48, strained and added to secondary
2 x 2 1/2 liter starters using one pac of WLP001 |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.009 |
9.75 |
20.31 |
36.76 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:06 PM |
Notes: Mashed at 146-150F for first 45 min
Direct fire to mash kettle, raised to 162F, 20 min
Replication of brew session with Kevin in Flagstaff on 4 Oct 2021. |
|
|
Imperial Stout Pandemia
|
Russian Imperial Stout
|
500 Litres |
1.098 |
1.019 |
10.41 |
0 |
42.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
186 Gallons |
1.108 |
1.027 |
10.59 |
0 |
15.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:05 PM |
| Notes: |
|
|
Summer Sesh
|
Double IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.51 |
75.01 |
8.29 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:56 PM |
| Notes: |
|
|
Maple Mead (For Distilling)
|
Dry Mead
|
5.5 Gallons |
1.087 |
1.013 |
9.67 |
0 |
0 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:57 PM |
| Notes: |
|
|
Horsemen 40 Gallon RIS
|
Russian Imperial Stout
|
40 Gallons |
1.104 |
1.026 |
10.24 |
93.14 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:34 PM |
| Notes: |
|
|
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.
|
Russian Imperial Stout
|
5.5 Gallons |
1.127 |
1.036 |
11.9 |
52.56 |
39.43 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:46 PM |
Notes: Grain-grind gap .040
4.5 gal Spring water + 1 tsp gypsum to mash
Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate.
Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity
Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24.
Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock. |
|
|
Imperial Stout Modified From Taps
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.019 |
10.53 |
62.83 |
36.7 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:38 PM |
| Notes: |
|
|
Imperial Stout Iteration 1
|
Russian Imperial Stout
|
3.8 Litres |
1.107 |
1.024 |
10.89 |
86.11 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 37.3 g |
Creation
Date: 8/20/2019 11:54 PM |
| Notes: |
|
|
The Pumpkin King
|
Autumn Seasonal Beer
|
13 Gallons |
1.085 |
1.014 |
9.36 |
32.93 |
8.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:18 PM |
| Notes: |
|
|
2019-07-xx_Anniv._Whiskey
|
No Profile Selected |
330 Gallons |
21.967 |
0.471 |
11.81 |
0 |
5.18 °L
|
369 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:26 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
16 Litres |
1.111 |
1.019 |
12.08 |
51.99 |
17.02 °L
|
369 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:35 AM |
Notes: Note: long and double mash. Probably split the grain bill in half, and use around 15 litres per.
Kveik would be an interesting yeast option too
Smaller batch, to make mashing easier.Sparge to get more water, allowing for longer boil - approx 8 litres boil off over 120 minutes
Add second round of dextrose during fermentation, to help the yeasties along
Brew a stout first, save all the yeast and repitch. Or giant starter. |
|
|
BA 25gal
|
English Barleywine
|
10 Gallons |
1.103 |
1.023 |
10.47 |
64.89 |
8.68 °L
|
369 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
24.321 |
5.208 |
10.77 |
74.72 |
12.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:38 PM |
| Notes: |
|
|
Tilted Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.025 |
10.3 |
56.86 |
43.86 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1000 Litres |
23.862 |
4.851 |
10.68 |
25.41 |
41.76 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1025 Litres |
Boil Time: 75 |
Boil Gravity: 23.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:44 AM |
| Notes: |
|
|
Alebama Red Clay
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.53 |
94.81 |
14.82 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:11 PM |
| Notes: |
|
|
|
|