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Imperial Stout Iteration 1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 332 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.107

Final Gravity:

1.024

ABV (standard):

10.9%

IBU (tinseth):

86.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	64.7%
225 g	American - Chocolate225 g Chocolate	29	350	10.4%
225 g	American - Dark Chocolate225 g Dark Chocolate	29	420	10.4%
225 g	Rolled Oats225 g Rolled Oats	33	2.2	10.4%
45 g	American - Caramel / Crystal 10L45 g Caramel / Crystal 10L	35	10	2.1%
45 g	American - Caramel / Crystal 120L45 g Caramel / Crystal 120L	33	120	2.1%
2,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	60 min	57.96	57.1%
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	30 min	18.56	23.8%
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	15 min	9.59	19%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Nugget (Pellet) 21 g Nugget (Pellet) Hops		86.11	99.9%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 37.3 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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