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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 16th 2021

Original Gravity:

1.084

Final Gravity:

1.009

ABV (standard):

9.8%

IBU (tinseth):

20.3

SRM (morey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Castle Malting - Château Pilsen 2RS11 lb Château Pilsen 2RS	37	1.9	78.9%
1 lb	Belgian - Special B1 lb Belgian - Special B	34	115	7.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	7.2%
0.50 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	3.6%
4 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	eldorado0.6 oz eldorado Hops	Pellet	15.7	Boil	60 min	14.97	37.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	3.7	Boil	60 min	5.34	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	eldorado (Pellet)	14.97	37.5%
1 oz	Tettnanger (Leaf/Whole)	5.34	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.9 gal	inital mash	Strike	159 °F	148 °F	45 min
	step mash		--	162 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 146-150F for first 45 min
Direct fire to mash kettle, raised to 162F, 20 min

Replication of brew session with Kevin in Flagstaff on 4 Oct 2021.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-17 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dark Strong

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