Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	22 Litres	1.052	1.012	5.3	0	8.67 °L	341	0
Author: Gatvol Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 10:08 AM Notes:
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.056	1.015	5.32	26.06	11.97 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:25 PM Notes:
40-English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.014	5.31	35.44	7.96 °L	341	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:40 PM Notes:
Oktoberfest	Märzen	160 Gallons	1.053	1.013	5.26	19.11	10.34 °L	341	0
Author: Humble Farmer Brewing Co. Boil Size: 161.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:41 PM Notes:
#6 Shafted Honey Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.32	31.5	5.06 °L	341	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 5/23/2023 5:08 AM Notes: Add 5.6 oz of honey (by volume) at 15 min left of boil. Add 5.6 oz of honey (by weight) at priming.
Motueka Kölsch	Kölsch	22 Litres	1.052	1.012	5.3	26.77	4.75 °L	341	2
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:53 AM Notes:
ENGLISH IPA GENOA 1	English IPA	160 Litres	1.052	1.012	5.29	0	13.02 °L	341	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:22 PM Notes:
Itallian Pils	German Pils	570 Litres	11.587	1.628	5.33	35.39	2.96 °L	341	0
Author: Reverence Barrel Works Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 3:55 PM Notes:
DUM IPA	No Profile Selected	5.5 Gallons	1.063	1.022	5.28	56.56	6.35 °L	341	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:04 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.052	1.012	5.27	24.99	4.28 °L	341	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:17 PM Notes:
Pale Ale, Base	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	55.06	6.85 °L	341	0
Author: Chris Collins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:43 PM Notes:
Ljungöl	No Profile Selected	55 Litres	1.05	1.01	5.28	14.48	4.47 °L	341	0
Author: Tore Q Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 9:33 AM Notes: 10 juni 2021 Tog ut 52 l vört och fick ut 43 l till jäsningen. Slog i 1 liter vatten innan koket. 26 okt. 2024 OG 1.055 FG 1.011 STRUMPA!! Till ”humlen”
Merry Fiddler I.P.A. 6th Brew On G30	American IPA	48.5 Litres	1.052	1.012	5.29	69.85	4.99 °L	341	0
Author: JedTodd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 317 g Creation Date: 6/17/2021 1:25 PM Notes: Brewed 18th June 21. Ten Gallon brew (U.K) on G30. Planned all to bottle. Hop stand from 90 to 80 C then chill to ferment temp. one sachet of m36 in 2L Dme starter. 1.035 Mash P.H. = 5.2-- 5.4. finished beer 4.2. Grain crush 0.32" All water treated with 18ml AMS per 25 ltr Grist, 12g DWB salts. 66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge. 55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter. Final tails were 1.028. 11 ltrs lost to mash and kettle evaporation. 48.5 ltrs into fermenter S.G. 1.052 1st s.g. reading weds 23.6.21= 1.013 = 5.12%. start cold crash to 2.6 C. friday 25th june 18.48 Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july. 84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.
Test Batch	Dry Stout	6 Litres	1.053	1.013	5.26	0	26.41 °L	341	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:21 AM Notes:
Citra SMaSH	American Pale Ale	20.8 Litres	12.405	2.437	5.32	33.62	3.65 °L	341	0
Author: Pavel Strýc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:56 AM Notes:
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	341	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
Vienna Lager	Vienna Lager	11.5 Gallons	1.054	1.013	5.31	28.8	9.07 °L	341	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:00 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.057	1.017	5.26	30.44	8.87 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:08 PM Notes:
PB Porter	Robust Porter	2.5 Gallons	1.054	1.013	5.31	15.9	29.02 °L	341	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:32 PM Notes:
BB IRISH	Irish Red Ale	1600 Litres	1.054	1.014	5.3	15.73	11.68 °L	341	0
Author: negrofmr Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:53 PM Notes:
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