Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Zombie	American IPA	11 Gallons	1.063	1.017	6.14	63.17	8.61 °L	437	1
Author: Triple Point Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:25 PM Notes:
Sour Beer Kendall	No Profile Selected	52.8 Gallons	1.062	1.015	6.08	15.5	26.56 °L	437	0
Author: arturo07 Boil Size: 67.91 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:36 PM Notes:
West Coast IPA	American IPA	21 Litres	1.064	1.018	6.02	65.98	6.24 °L	437	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 10:51 AM Notes:
Just A Regular IPA (Jan 2023)	American IPA	5.5 Gallons	1.059	1.012	6.1	50.76	7.06 °L	437	0
Author: Smarf Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:46 AM Notes:
Alt-Wrong Down Under	Altbier	5.5 Gallons	1.056	1.01	6.06	31.53	12.39 °L	437	1
Author: Big Toad Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 10:32 AM Notes:
Pickelhaube Festbier	Munich Helles	10 Gallons	1.058	1.011	6.1	26.86	5.02 °L	437	0
Author: piratenumber7 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/ Ingredients: 7.0 lb (3.18 kg) Pilsner malt (63.6%) 4.0 lb (1.81 kg) Vienna malt (36.4%) 1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min) 0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride Specifications: Original Gravity: 1.055 (13.5° P) ABV: 5.90% IBU: 21 SRM: 4.1 FG: 1.010 (2.5° P) Boil Time: 90 minutes Efficiency: 75% Directions: Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.016	6.03	42.41	43.11 °L	437	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 9/14/2020 9:49 AM Notes:
EX NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	24.15	5.83 °L	437	0
Author: nickbahulaisdead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:08 PM Notes:
Cabecitas Negras Outmeal Stout	Oatmeal Stout	100 Litres	1.061	1.015	6.1	17.6	40.31 °L	437	1
Author: Wolf Beer Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 2:30 PM Notes:
BIAB Trial	No Profile Selected	19 Litres	1.062	1.015	6.07	0	7.02 °L	437	0
Author: willyroyale Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:55 PM Notes:
Juling 60 L	Old Ale	60 Litres	1.062	1.015	6.14	49.89	22.22 °L	437	0
Author: Mr.Burns Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/28/2017 4:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 90 g Appelsinskall, søt, tørket 15 g Ingefærrot, tørket 15 g Kanelstang Krydderet kokes i de siste 5 min.
Undead Pony Club	American IPA	25 Litres	1.059	1.013	6.03	45.14	9.34 °L	437	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 952 g Creation Date: 12/4/2019 12:00 PM Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste
Dubbel #1	Belgian Dubbel	18.93 Litres	14.785	3.482	6.11	17.8	15.62 °L	437	1
Author: jwilms Boil Size: 25.32 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.7 g Creation Date: 9/29/2019 8:00 PM Notes:
Centennial DIPA	American IPA	5.5 Gallons	1.06	1.014	6.11	134.43	4.76 °L	437	0
Author: wa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:38 PM Notes:
Ipa Argenta Birreros	No Profile Selected	22 Litres	1.062	1.015	6.07	0	7.91 °L	437	0
Author: JorgitoBirra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:21 PM Notes:
Auction NE IPA	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.12	32.75	5.71 °L	437	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:27 PM Notes: NE IPA. 2oz hops at first wort 8oz hops whirlpool at 170 for 30 min, 4oz hops at high krausen, 8oz hops for 3 days at final gravity. Pitch and ferment at 70, raise to 74 after 3 days. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
American Porter	American Porter	23 Litres	1.063	1.016	6.11	34.36	28.72 °L	437	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 3.7 Creation Date: 5/12/2019 10:27 AM Notes: Priming assumes 5 gallons bottled
American Kolsch	American Wheat Beer	8 Litres	1.057	1.01	6.1	23.42	3.77 °L	437	0
Author: CSH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:31 PM Notes:
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	437	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	437	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
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