25% Barleywine Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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25% Barleywine

767 calories 55.2 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.45 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 767 calories (Per 12oz)
Carbs: 55.2 g (Per 12oz)
Created: Monday October 2nd 2023
1.226
1.031
25.6%
21.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - LME Pilsen Light100 lb LME Pilsen Light 35 2.5 99.9%
0.10 lb Crisp Malting - Hana Malt0.1 lb Hana Malt 36 1.3 0.1%
100.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 15.88 50%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 3.94 25%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 5 min 1.58 25%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"25% Barleywine" British Strong Ale beer recipe by Brewer #300315. All Grain, ABV 25.57%, IBU 21.4, SRM 11.63, Fermentables: (LME Pilsen Light, Hana Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 16:07 UTC
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