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Sweet 16 black out

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 476 calories (Per 12oz)
Carbs: 37 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.143

Final Gravity:

1.021

ABV (standard):

15.9%

IBU (tinseth):

68.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	62.5%
2 lb	American - Vienna2 lb Vienna	35	4	12.5%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	3.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.1%
2 lb	Briess - LME Porter2 lb LME Porter	37.6	17	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.1	Boil	60 min	45.88	50%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.1	Boil	15 min	22.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		68.65	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lactose		Water Agt	Mash	1 hr.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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