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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Thursday September 28th 2023

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Original Gravity:

1.112

Final Gravity:

1.021

ABV (standard):

11.9%

IBU (tinseth):

63.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.47 kg	American - Pale Ale3.47 kg Pale Ale	37	3.5	29.5%
3.47 kg	United Kingdom - Maris Otter Pale3.47 kg Maris Otter Pale	38	3.75	29.5%
0.26 kg	American - Caramel / Crystal 90L0.26 kg Caramel / Crystal 90L	33	90	2.2%
0.61 kg	United Kingdom - Crystal 60L0.61 kg Crystal 60L	34	60	5.2%
0.43 kg	American - Chocolate0.43 kg Chocolate	29	350	3.7%
0.43 kg	American - Black Malt0.43 kg Black Malt	28	500	3.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.5%
0.43 kg	Briess - Wheat Malt, White0.43 kg Wheat Malt, White	39.1	2.5	3.7%
0.70 kg	Briess - Extra Special Malt0.7 kg Extra Special Malt	33.5	130	5.9%
0.48 kg	Briess - Carapils Malt0.48 kg Carapils Malt	34.5	1.5	4.1%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	4.2%
11.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	45 min	19.66	28%
20 g	Galena20 g Galena Hops	Pellet	13	Boil	45 min	18.93	18.7%
17 g	Target17 g Target Hops	Pellet	11.5	Boil	25 min	10.78	15.9%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	25 min	7.17	9.3%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Boil	8 min	6.45	28%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Brewer's Gold (Pellet) 60 g Brewer's Gold (Pellet) Hops	26.11	56%
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	26.1	28%
17 g	Target (Pellet) 17 g Target (Pellet) Hops	10.78	15.9%
107 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	19.14 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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