Imperial stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #407001 | Brewer's Friend
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Imperial stout

362 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.32 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Thursday September 28th 2023
1.117
1.022
12.5%
66.9
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg United Kingdom - Maris Otter Pale19 kg Maris Otter Pale 38 3.75 48.4%
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 15.3%
3 kg Briess - Chocolate3 kg Chocolate 25 350 7.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 7.6%
2 kg American - Special Roast2 kg Special Roast 33 50 5.1%
1.50 kg Briess - Black Malt1.5 kg Black Malt 27 500 3.8%
1.50 kg Briess - White Wheat Malt1.5 kg White Wheat Malt 39.1 2.5 3.8%
1 kg Brown Sugar1 kg Brown Sugar 45 15 2.5%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 2.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 2.5%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 0.3%
0.13 kg Maltodextrin0.125 kg Maltodextrin 39 0 0.3%
39.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Galena160 g Galena Hops Pellet 13 Boil 45 min 43.31 44.4%
100 g Galena100 g Galena Hops Pellet 13 Boil 25 min 20.5 27.8%
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 8 min 3.07 27.8%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #407001. All Grain, ABV 12.47%, IBU 66.89, SRM 40, Fermentables: (Maris Otter Pale, Extra Pale Malt, Chocolate, Flaked Oats, Special Roast, Black Malt, White Wheat Malt, Brown Sugar, Caramel / Crystal 90L, Crystal 60L, Lactose (Milk Sugar), Maltodextrin) Hops: (Galena, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-24 00:21 UTC
NEW Water Requirements:
Imperial stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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