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Imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.37 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Thursday September 28th 2023

Original Gravity:

1.117

Final Gravity:

1.026

ABV (standard):

12.0%

IBU (tinseth):

69.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale Ale13 kg Pale Ale	37	3.5	33.9%
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	31.3%
0.80 kg	American - Caramel / Crystal 90L0.8 kg Caramel / Crystal 90L	33	90	2.1%
1.50 kg	United Kingdom - Crystal 60L1.5 kg Crystal 60L	34	60	3.9%
2 kg	Weyermann - Carafa I2 kg Carafa I	32	340	5.2%
1 kg	Weyermann - Carafa II1 kg Carafa II	31.5	415	2.6%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	9.1%
1.50 kg	Briess - White Wheat Malt1.5 kg White Wheat Malt	39.1	2.5	3.9%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	2.6%
2 kg	Castle Malting - Château Special Belgium2 kg Château Special Belgium	34	115	5.2%
38.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Galena170 g Galena Hops	Pellet	13	Boil	45 min	45.95	45.9%
100 g	Galena100 g Galena Hops	Pellet	13	Boil	25 min	20.47	27%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	8 min	3.07	27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
270 g	Galena (Pellet) 270 g Galena (Pellet) Hops	66.42	72.9%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	3.07	27%
370 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	66 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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