View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial stout

Name: Imperial stout
Cook time: 90 min
Total time: 90 min
Yield: 55 liters
Cuisine: Homebrewing
Ingredients: 19 kg Maris Otter; 1.5 kg Chocolate; 3 kg Flaked Oats; 2 kg Special Roast; 0.5 kg Carafa III; 2 kg White Wheat Malt; 1 kg Brown Sugar; 1 kg Caramel / Crystal 90L; 0.13 kg Lactose (Milk Sugar); 0.13 kg Maltodextrin; 0.7 kg Carafa I; 140 g Galena Hops; 70 g Galena Hops; 50 g Galena Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.82 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Thursday September 28th 2023

Kjeller 5 Norsk Røkt Imperial Stout 50 l

by Kjeller 5

OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

Original Gravity:

1.122

Final Gravity:

1.024

ABV (standard):

12.9%

IBU (tinseth):

70.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Muntons - Maris Otter19 kg Maris Otter	38	2.3	61.4%
1.50 kg	Briess - Chocolate1.5 kg Chocolate	25	350	4.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	9.7%
2 kg	American - Special Roast2 kg Special Roast	33	50	6.5%
0.50 kg	Weyermann - Carafa III0.5 kg Carafa III	32	525	1.6%
2 kg	Briess - White Wheat Malt2 kg White Wheat Malt	39.1	2.5	6.5%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	3.2%
1 kg	American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L	33	90	3.2%
0.13 kg	Lactose (Milk Sugar)0.13 kg Lactose (Milk Sugar)	41	1	0.4%
0.13 kg	Maltodextrin0.13 kg Maltodextrin	39	0	0.4%
0.70 kg	German - Carafa I0.7 kg Carafa I	32	340	2.3%
30.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Galena140 g Galena Hops	Pellet	13	Boil	45 min	47.47	53.8%
70 g	Galena70 g Galena Hops	Pellet	13	Boil	25 min	17.98	26.9%
50 g	Galena50 g Galena Hops	Leaf/Whole	13	Boil	8 min	5.06	19.2%
260 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	66 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-23 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
210 g	Galena (Pellet) 210 g Galena (Pellet) Hops	65.45	80.7%
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops	5.06	19.2%
260 g / $ 0.00