Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

346 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday September 28th 2023
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1.112
1.021
11.9%
63.0
40.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 kg American - Pale Ale3.47 kg Pale Ale 37 3.5 29.5%
3.47 kg United Kingdom - Maris Otter Pale3.47 kg Maris Otter Pale 38 3.75 29.5%
0.26 kg American - Caramel / Crystal 90L0.26 kg Caramel / Crystal 90L 33 90 2.2%
0.61 kg United Kingdom - Crystal 60L0.61 kg Crystal 60L 34 60 5.2%
0.43 kg American - Chocolate0.43 kg Chocolate 29 350 3.7%
0.43 kg American - Black Malt0.43 kg Black Malt 28 500 3.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
0.43 kg Briess - Wheat Malt, White0.43 kg Wheat Malt, White 39.1 2.5 3.7%
0.70 kg Briess - Extra Special Malt0.7 kg Extra Special Malt 33.5 130 5.9%
0.48 kg Briess - Carapils Malt0.48 kg Carapils Malt 34.5 1.5 4.1%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 4.2%
11.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 45 min 19.66 28%
20 g Galena20 g Galena Hops Pellet 13 Boil 45 min 18.93 18.7%
17 g Target17 g Target Hops Pellet 11.5 Boil 25 min 10.78 15.9%
10 g Galena10 g Galena Hops Pellet 13 Boil 25 min 7.17 9.3%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 8 min 6.45 28%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19.14 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.77 L. Suggest reducing strike water volume to 37.63 L and adding 5.37 L sparge/top-off. 43
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 30.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 43
Mash volume with grains 50.8
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 39.5  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #407001. All Grain, ABV 11.87%, IBU 62.99, SRM 40, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 90L, Crystal 60L, Chocolate, Black Malt, Flaked Oats, Wheat Malt, White, Extra Special Malt, Carapils Malt, Extra Pale Malt) Hops: (Brewer's Gold, Galena, Target)
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  • Last Updated: 2024-04-01 02:43 UTC