Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale 2020 (lighter)	American Brown Ale	5.5 Gallons	1.049	1.011	5.06	59.2	14.57 °L	408	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 9:20 PM Notes: 1 l. yeast starter, 15 min hop steep, mash ph 5.4
Aurora APA	American Pale Ale	18 Litres	1.058	1.011	6.24	38.47	6.93 °L	408	0
Author: ease2underpants Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:45 AM Notes:
1 Gal SMaSH Hits Vol 3 - English CTZ	American Pale Ale	1 Gallons	1.043	1.014	3.84	51.9	5.94 °L	408	0
Author: BrewinHSYPA Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:38 PM Notes:
Ekuanot Single Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.19	45.54	4.95 °L	408	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:31 AM Notes: Water calcs: Gypsum: Mash-3gm, Sparge-2.5gm Calc. Chloride: M-3gm, S-2.5gm Epsom Salt: M-2gm, S-1.5gm Lactic Acid: M-5ml Mash at 67C for one hour 60 minute boil Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil 2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Blaba	American Porter	550 Litres	1.082	1.02	8.04	0	47.25 °L	408	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 10:14 AM Notes:
Awesome Recipe	American Amber Ale	25 Litres	1.053	1.01	5.6	44.14	26.12 °L	408	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:49 PM Notes:
Pace And Victoria Coffee Porter V2	American Porter	8 Gallons	1.067	1.016	6.73	44.88	37.63 °L	408	0
Author: ChrisNalboneHomeBrew Boil Size: 9.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/2/2022 1:25 PM Notes: Bloom 3 yeast packs in 375 mL water (boiled/chilled), and split into 5 and 3 gallon carboys Ferment in 5 and 3 gallon carboys When complete, add cold brewed coffee (proportionally) to: 3 gallon carboy into bottling bucket with dissolved priming sugar (less sugar than 7.7oz to account for 3/8 of volume) 5 gal sixtel (along with bourbon-soaked oak chips) carbonate later (co2 or nitro ... tbd) Bottle 3 gals into ~17 22oz bottles Save sixtel for future dispensing
Jeremy's Famous Porter	American Porter	5.5 Gallons	1.062	1.014	6.2	29.52	34.02 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:09 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.14	32.76	12.73 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:29 PM Notes:
Horse Show Hangover	American Porter	5 Gallons	1.055	1.013	5.6	22.35	32.49 °L	408	0
Author: DanJenc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/21/2020 6:06 PM Notes:
2018 Holiday Smoked Porter	American Porter	3 Gallons	1.061	1.017	5.74	40.27	31.9 °L	408	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:40 PM Notes:
Grif Stout	American Stout	1150 Litres	14.325	2.708	6.25	0	29.1 °L	408	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:06 PM Notes:
Well Water Amber Lager	American Amber Ale	5.7 Gallons	1.044	1.007	4.95	19.81	10.67 °L	408	1
Author: Graff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/1/2020 4:35 PM Notes: Clean and drinkable. I am a big fan of Amber lagers. This is my take on Abita Amber. It is a little thin, may be the yeast. I would probably do a single temp mash at 152 degrees.
Amber Pecan	American Amber Ale	55 Litres	1.054	1.013	5.4	24.38	14.23 °L	408	0
Author: juanpivillaz Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:19 PM Notes:
Papizian Stout	American Stout	5.5 Gallons	1.06	1.016	5.77	29.62	46.89 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:20 PM Notes:
American Amber	American Amber Ale	54 Litres	1.053	1.01	5.54	41.34	6.46 °L	408	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:54 PM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.008	5.66	40.86	15.86 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 7/23/2019 2:51 AM Notes:
Oatmeal Cream Stout (American Stout)	American Stout	10 Gallons	1.067	1.017	6.57	39.42	34.09 °L	408	3
Author: moto-timo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 AM Notes:
Porter's Porter Cinco	American Porter	7.3 Gallons	1.061	1.013	6.32	33.5	35.36 °L	408	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:12 AM Notes:
Squirrels Nest Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.76	23.64	17.31 °L	408	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
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