Imperial Peated
|
No Profile Selected |
1100 Litres |
1.09 |
1.022 |
8.95 |
44.73 |
36.38 °L
|
303 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:20 PM |
Notes: Брожение 18 градусов, после 3 дней увеличивать по 0,5 каждый день до 20
Охлаждать резко до 1
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Ol' Yule Loggy (BIAB)
|
Winter Seasonal Beer
|
6 Gallons |
1.091 |
1.024 |
8.85 |
43.84 |
18.82 °L
|
303 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:24 AM |
Notes: |
|
LTB Ipa (working Progress)
|
Imperial IPA
|
40 Litres |
1.084 |
1.016 |
8.93 |
108.3 |
10.44 °L
|
303 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 11:07 PM |
Notes: |
|
NANA 8
|
Belgian Pale Ale
|
5 Gallons |
1.072 |
1.007 |
8.54 |
33.55 |
11.01 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 9:41 PM |
Notes: |
|
Raw Tsars
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.14 |
64.31 |
43.03 °L
|
303 |
0 |
|
|
Boil
Size: 21.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:59 PM |
Notes: |
|
Tripple Truble
|
No Profile Selected |
26 Litres |
1.076 |
1.009 |
8.79 |
25.28 |
6.72 °L
|
303 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:30 AM |
Notes: |
|
Mystery DIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.9 |
128.18 |
8.85 °L
|
303 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:56 PM |
Notes: |
|
Belgisk Trippel
|
Belgian Tripel
|
60 Litres |
1.075 |
1.009 |
8.64 |
23.24 |
4.52 °L
|
303 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:45 PM |
Notes: |
|
Ambtenaar Op Rust
|
Belgian Dubbel
|
500 Litres |
18.753 |
3.058 |
8.6 |
22.61 |
20.81 °L
|
303 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:10 PM |
Notes: |
|
D-Bock
|
Doppelbock
|
5 Gallons |
1.082 |
1.015 |
8.83 |
30.29 |
24.64 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:02 PM |
Notes: |
|
001
|
Baltic Porter
|
9 Litres |
1.076 |
1.013 |
8.33 |
36.66 |
20.22 °L
|
303 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:25 AM |
Notes: |
|
Poolside Sipper
|
Cream Ale
|
3 Gallons |
1.084 |
1.021 |
8.17 |
0 |
4.59 °L
|
303 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 4 oz |
Creation
Date: 3/25/2020 2:32 PM |
Notes: |
|
Little Chapel
|
English Barleywine
|
21 Litres |
1.083 |
1.017 |
8.63 |
62.07 |
17.19 °L
|
303 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:14 PM |
Notes: |
|
Fairy Straps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
28.68 |
4.07 °L
|
303 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:01 PM |
Notes: |
|
Birarzu Red
|
Fruit Beer
|
22 Litres |
1.07 |
1.007 |
8.3 |
23.03 |
6.33 °L
|
303 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:34 AM |
Notes: |
|
Half-Assed Impish Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.078 |
1.01 |
8.91 |
40.48 |
45.42 °L
|
303 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:10 PM |
Notes: |
|
The Wood Butcher (Mash #1)
|
Imperial Stout
|
4 Gallons |
1.099 |
1.032 |
8.77 |
0 |
9.34 °L
|
303 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:05 PM |
Notes: |
|
Cherry Porter
|
Baltic Porter
|
5 Gallons |
1.081 |
1.014 |
8.75 |
25.54 |
31.75 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:02 PM |
Notes: |
|
Baltic Tiger
|
British Strong Ale
|
186 Gallons |
1.09 |
1.023 |
8.86 |
28.53 |
50 °L
|
303 |
1 |
|
|
Boil
Size: 214 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:18 PM |
Notes: |
|
Sweet Bourbon Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
51.06 |
36.63 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/1/2018 7:16 PM |
Notes: Consider partial Abby base malt
1 oz bourbon soaked coffee at flame out
16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee) |
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