Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade APA	American Pale Ale	15 Litres	1.064	1.012	6.77	54.03	8.57 °L	451	0
Author: felixpico Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/26/2020 5:10 PM Notes:
BFB Bière De Garde	Bière de Garde	6 Gallons	1.066	1.014	6.79	18.93	6.84 °L	451	1
Author: Bayou Fatma Brewer Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 10/31/2024 1:19 PM Notes: Liquid Yeast :( gets Hot before I receive it. Cellar Science German Yeast - website shows 54-59 optimum temperature Honey added late in boil Can use Biscuit or Aromatic in place of Victory Malt DP 99 Water profile Balanced + 10%
Nz Pilsner	German Pilsner (Pils)	22 Litres	1.059	1.007	6.85	25.78	4.1 °L	451	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:05 AM Notes:
S0010 Maibock 04/18/2023	Helles Bock	365 Gallons	1.068	1.016	6.83	23.88	6.39 °L	451	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/29/2023 7:55 AM Notes:
La Primera De Muchas	American IPA	42 Litres	1.064	1.013	6.76	57.7	8.72 °L	451	0
Author: breezehop Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:20 PM Notes:
Hazy Ipa	American IPA	28 Litres	1.073	1.02	6.91	40.85	4.98 °L	451	0
Author: Sacthetrombone Boil Size: 34.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 11/5/2022 5:52 PM Notes:
Saison	Saison	5 Gallons	1.063	1.011	6.85	24.12	5.64 °L	451	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:08 AM Notes:
4ª Stout	American Stout	25 Litres	1.057	1.005	6.77	35.67	37.95 °L	451	0
Author: tomashc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:14 AM Notes:
New Zealand Roadie	American IPA	245 Gallons	1.064	1.012	6.8	32.76	6.7 °L	451	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:09 PM Notes:
Shed Bru	Belgian Blond Ale	10 Litres	1.06	1.008	6.76	32.07	5.99 °L	451	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 7/1/2020 8:12 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	21 Litres	1.064	1.013	6.76	28.38	5.02 °L	451	0
Author: Masscarriers2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 3:12 AM Notes:
American Porter	American Porter	21 Litres	1.069	1.018	6.76	34.32	41.27 °L	451	0
Author: Peter Blood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:14 AM Notes:
Part 2 NEM	No Profile Selected	15 Litres	1.07	1.017	6.84	0	4.5 °L	451	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:03 AM Notes:
Oatmeal Raisin Cookie Beer	No Profile Selected	1.5 Gallons	1.072	1.019	6.88	37.58	17.13 °L	451	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:57 PM Notes:
2019 Oatmeal Chocolate Coffee Stout	American Stout	7 Gallons	1.07	1.019	6.77	40.76	44.19 °L	451	0
Author: MrEggSandwich Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:41 PM Notes:
IPA Barrakus	American IPA	300 Gallons	17.059	4.456	6.89	66.43	4.47 °L	451	1
Author: Mashhouse Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:04 PM Notes:
Apricot Try-outs	American IPA	11 Gallons	1.063	1.011	6.82	54.92	4.47 °L	451	1
Author: DaBruer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:34 PM Notes:
Saison Test	Saison	5.5 Gallons	1.065	1.013	6.78	22.76	4.27 °L	451	0
Author: mcapilot Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:26 PM Notes:
Caser Revisited	American IPA	5.5 Gallons	1.064	1.011	6.87	71.75	9.39 °L	451	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:27 AM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	15.321	2.658	6.84	0	10.09 °L	451	0
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:45 AM Notes:
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