Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jannis' Weizen	Weissbier	18 Litres	1.048	1.006	5.44	20.45	3.63 °L	373	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141 Creation Date: 1/25/2020 9:30 PM Notes: Bei 27°C mit Würze rehydrieren. 20min vor Hinzugabe. Gärung bei 20°C (Höher = mehr Bananengeschmack)
Honey Sin Honey	No Profile Selected	500 Litres	1.051	1.009	5.45	11.76	6.15 °L	373	0
Author: GONZA MARTÍN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:28 PM Notes:
Voss Pale2	American Pale Ale	20.8 Litres	1.055	1.013	5.45	40.89	4.46 °L	373	0
Author: DrPleasure Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:49 AM Notes:
Duss This Taste Ok?	Altbier	5.5 Gallons	1.054	1.013	5.39	34.88	15.9 °L	373	1
Author: bionicbelly Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:24 PM Notes:
Sierra Nevada Pale Ale Clone (homebrewhappyhour.com)	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.57	7.95 °L	373	1
Author: william@bellavance.co Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:28 PM Notes:
SCS IPA	American IPA	6 Gallons	1.052	1.01	5.45	54.03	5.42 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 1:09 AM Notes:
Scottish Nro2	Scottish Export	40 Litres	1.055	1.014	5.44	23.71	17.81 °L	373	0
Author: Scotia Boil Size: 48.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:27 PM Notes:
6/28 Banana Republic	Weissbier	15 Gallons	1.054	1.013	5.39	16.56	3.65 °L	373	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 12:16 PM Notes: OSG 1.054, down to 1.010 in 3 days. Glycol chilled after 3 days. Banana Banana Banana!! Gone Gone Gone in less than 2 weeks. Delicious! Delicious Delicious. All The neighbors Drank it and they wouldn’t leave. I had to throw them out!!!
Spider Peanuts	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	50.39	7.54 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/17/2020 12:57 PM Notes:
Covid 19 Litres Pale	American Pale Ale	21 Litres	1.051	1.01	5.47	42.52	8.06 °L	373	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 6:50 AM Notes:
Plan B	American Pale Ale	12 Gallons	1.055	1.014	5.44	0	5.14 °L	373	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:13 PM Notes:
Romanian Oktober	Festbier	11 Gallons	1.06	1.019	5.41	23.87	6.13 °L	373	0
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 11:16 AM Notes: Lager at 55 degrees
Robert	No Profile Selected	20 Litres	1.042	1.001	5.46	4.13	50 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:33 PM Notes:
2019 Brett Saison Barrel Fill	Saison	5 Gallons	1.051	1.01	5.42	29.95	4.51 °L	373	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:36 AM Notes:
Awesome Recipe	Premium American Lager	6.5 Gallons	1.05	1.009	5.39	20.5	4.75 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/29/2019 1:40 PM Notes:
BOS Squiddo Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.012	5.47	51.37	4.96 °L	373	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:53 PM Notes:
Dad Beer	Blonde Ale	5.5 Gallons	1.053	1.012	5.45	25.51	4.71 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:40 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.051	1.01	5.4	18.1	3.48 °L	373	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
The Pils	German Pilsner (Pils)	15 Gallons	1.054	1.013	5.42	7.53	3.2 °L	373	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:10 PM Notes:
Old Limey Old Timey ESB	Extra Special/Strong Bitter (ESB)	4.6 Gallons	1.058	1.016	5.47	36.57	7.13 °L	373	0
Author: SteveBradley Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar bottle conditioning Priming Amount: 2.6 Creation Date: 6/4/2018 1:05 AM Notes: Mash strike temperature 162 Mash temp went to 145 for 1.5 hours 2 packets Danstar hydrated ESB yeast O.G 1.062 immediate vigorous fermentation for 16 hours quickly tapering off no activity after 24 hours Gravity after 6 days 1.025 added dry US04 transferring to secondary added water to make 4.75 gallons batch size 2.2 oz. table sugar to bottle condition @ 1.8 volumes final ABV 4.9%
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