|
Spinnvidle
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.78 |
35.14 |
11.14 °L
|
361 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:54 AM |
| Notes: |
|
|
MD Blaster
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.012 |
7.14 |
59.85 |
12.62 °L
|
361 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 7/19/2024 8:51 PM |
Notes: ##YEAST STARTER
None (using dry yeast)
##MASH
- WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3.
- **Start with *empty* MLT**
- Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F)
- Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts, then dough-in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees.
- Begin recirc when HLT is at temp
- Add crystal malts when there are 5 minutes left in the mash
##BOIL
- No kettle salts
- nE=4, T1=75, T2=60, T3=25, T4=10
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
##FERMENTATION
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Cool wort to 67F
- Put sanitized Tilt hydrometer into fermenter
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
##CONDITIONING
????
##PACKAGING
- After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg
##REFERENCES
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient)
https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/ |
|
|
STOUT
|
Imperial Stout
|
150 Litres |
1.069 |
1.017 |
6.79 |
21.55 |
28.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:52 PM |
| Notes: |
|
|
Salted Caramel Porter
|
American Porter
|
10 Gallons |
1.066 |
1.014 |
6.81 |
26.64 |
18.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:51 AM |
Notes: Add Candi Syrup with 15 minutes left in the boil
Add Sea Salt with 5 minutes left in the boil
Add Caramel Flavoring at bottle / kegging |
|
|
Dark Aurora (18° 7,6% Imperial Stout, 5/2022, "A")
|
Imperial Stout
|
40 Litres |
1.079 |
1.014 |
8.58 |
136.77 |
38.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 47.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 235.3 g |
Creation
Date: 10/17/2022 6:34 AM |
Notes: - add "late addition" fermentables into 3rd infusion step (73°C)
- 50ml vanilla extract = equivalent of 5 vanilla beans
- "sacher" variant: instead od maple+vanilla+coffee (per 10L of beer) add 2kg apricot pyré, 20ml vanilla extract and 100g cocoa nibs (macerated in whisky for >7 days)
- consider adding barrique chips into secondary fermentor |
|
|
Oatmeal Cookie Stout
|
American Stout
|
32 Gallons |
1.085 |
1.027 |
7.59 |
30.34 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:44 PM |
| Notes: |
|
|
0111 Honey Anise Stout
|
American Stout
|
320 Litres |
16.083 |
4.446 |
6.34 |
34.31 |
27.16 °L
|
361 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:59 PM |
| Notes: |
|
|
Clockwork Angels
|
California Common
|
5 Gallons |
1.051 |
1.01 |
5.44 |
42.38 |
10.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:18 PM |
| Notes: |
|
|
7 Fjell 7 Sorter
|
American Amber Ale
|
50 Litres |
1.072 |
1.016 |
7.33 |
49.25 |
20.64 °L
|
361 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/3/2020 5:39 AM |
Notes: Klassisk engelsk winter warmer med rikelig maltsødme og en rund, lett krydret humleprofil. Syv sorter malt gir ølet dybde og toner av karamell, ristede nøtter og nystekt brød. Ølet kan med stort hell serveres til julemiddagen.
Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Lagringstid: Kaldt i minimum tre måneder.
Enkel feilsøking
Det plopper ikke i gjærlåsen: Frykt ikke. CO2 kan lekke ut andre steder. Ta heller en SG-måling og se om tallet er lavere enn OG-målingen.
Jeg traff ikke OG: Våre ølsett er beregnet ut i fra 75% effektivitet. Sørg for god sirkulasjon under mesking, ved røring eller pumpe.
Jeg traff ikke FG: Vanligvis skyldes dette at mesketemperaturen var for høy eller at du brukte for lite gjær. Noter det til neste gang. Husk oksygenering og gjærnæring. |
|
|
American Brown
|
American Brown Ale
|
23 Litres |
1.055 |
1.012 |
5.57 |
28.12 |
17.49 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:51 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.82 |
36.76 |
5.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:16 AM |
| Notes: |
|
|
Big Bad Porter
|
Imperial Stout
|
37.9 Litres |
1.073 |
1.02 |
6.87 |
35.04 |
43.3 °L
|
361 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:59 PM |
| Notes: |
|
|
Tilted Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.025 |
10.3 |
56.86 |
43.86 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:40 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5 Gallons |
1.05 |
1.008 |
5.49 |
31.4 |
10.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:33 PM |
| Notes: |
|
|
Ha-Z-Boy
|
American IPA
|
15.5 Litres |
1.067 |
1.015 |
6.81 |
26.62 |
4.34 °L
|
361 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 2:25 PM |
| Notes: |
|
|
Carl Place IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
148.5 |
9.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:17 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
60 Litres |
1.067 |
1.017 |
6.5 |
34.48 |
24.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:34 PM |
| Notes: |
|
|
3. KVEIK IMPERIAL STOUT
|
Imperial Stout
|
7.5 Litres |
1.142 |
1.036 |
13.94 |
67.81 |
41.75 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:36 PM |
Notes: Se pierden 2 litros en fango. Embotellado 1,5 litros con 5gr/l dextrosa.
Por otro lado, 2 litros con 5gr/l de virutas roble americano tostado medio en bourbon TX Firestone and Robertson y vaina de vainilla. 9 días.
Otros 2 litros con 5gr/l de virutas de roble americano tostado medio con Laphroigh y Singleton. 9 días.
Prueba de lacrado muy satisfactoria. Pinta muy bien. |
|
|
Kurs 2009
|
American IPA
|
25 Litres |
1.069 |
1.019 |
6.54 |
78.63 |
8.24 °L
|
361 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 10:05 AM |
| Notes: |
|
|
Olhöps And The Pirates (Vänilla Sunryes)
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:14 PM |
| Notes: |
|
|
|
|