Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reiterated Starter	No Profile Selected	3.5 Litres	1.12	1.026	12.37	6.92	8.19 °L	333	1
Author: MogranJM Boil Size: 4.83 Litres Boil Time: 40 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:29 AM Notes: Reiterated mash, 1.1kg at a time
Sludge Rock	Imperial Stout	5.5 Gallons	1.112	1.022	11.77	19	50 °L	333	0
Author: RaccoonBrews Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/23/2023 11:34 PM Notes:
Emmet	Northern English Brown	30 Litres	1.133	1.033	13.11	0	11.15 °L	333	0
Author: Dave.beercult Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:05 AM Notes:
Scottish Heavy Clasica	Scottish Heavy	31.7 Litres	1.191	1.045	19.09	8.62	35.1 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:06 AM Notes:
Hegeš	Russian Imperial Stout	525 Litres	21.788	0.701	11.58	50.3	30.69 °L	333	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:04 PM Notes:
New RIS II	Imperial Stout	6 Gallons	1.107	1.024	12.21	55.32	46.65 °L	333	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:04 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel *this is batch 2
Aldheardt Collab 1	Russian Imperial Stout	5.5 Gallons	1.121	1.03	11.88	36.84	50 °L	333	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:53 PM Notes:
Deus	No Profile Selected	5 Gallons	1.106	1.014	12.04	5.1	6.34 °L	333	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.106 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:58 AM Notes:
Gentlemen's Draught Redux	Sweet Stout	5.5 Gallons	1.121	1.034	11.4	13.22	33.89 °L	333	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/15/2020 3:23 AM Notes:
Awesome Recipe	Imperial Stout	3.8 Litres	1.113	1.027	11.3	42.07	50 °L	333	1
Author: LittlePinkie Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:47 AM Notes:
Amber	American Light Lager	5.5 Gallons	1.194	1.046	19.35	129.99	21.83 °L	333	0
Author: Ridder Farms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:39 PM Notes:
Mjöd	Metheglin	9 Litres	1.016	1.004	1.57	0	3.01 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:10 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	16.57 °L	332	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:42 AM Notes:
Ginger Beer	No Profile Selected	17 Litres	1.011	1.004	1.48	0	0 °L	332	0
Author: Brewboy2207 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:49 AM Notes:
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	332	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Spike	Czech Pale Lager	50 Litres	1.018	1.005	1.78	0	2.76 °L	332	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:38 AM Notes:
Australian Pacific Ale	Australian Sparkling Ale	24 Litres	1.046	1.037	1.21	31.71	3.52 °L	332	0
Author: Nate's test kitchen Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:17 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.01	1.003	1.03	0	1.05 °L	332	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:16 PM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.004	1.001	0.37	0	9.85 °L	332	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:08 PM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.005	1.001	0.5	0	7.73 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:28 AM Notes:
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