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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

26.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Finland - Pale Ale Malt3.4 kg Pale Ale Malt	36	2	78.2%
0.39 kg	Torrified Wheat0.39 kg Torrified Wheat	36	2	9%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	12.9%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	26.62	17.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		20.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	26.62	58.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	41.4%
193 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Infusion	--	68 °C	75 min
	Temperature	--	75 °C	10 min
8.7 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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