|
Treehouse Julius-ish
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.85 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:05 AM |
| Notes: |
|
|
Cerberus (NEIPA V6)
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.016 |
5.92 |
66.68 |
6.69 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:12 AM |
| Notes: |
|
|
THE FARM IPA
|
Specialty IPA: New England IPA
|
330 Litres |
1.065 |
1.018 |
6.06 |
32 |
4.9 °L
|
383 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:18 PM |
| Notes: |
|
|
That’s No Lolly Pop
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.015 |
6.1 |
39.92 |
4.06 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14.32 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/28/2023 2:48 PM |
| Notes: Spectrum at kegging |
|
|
Hawaiian Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
67.88 |
5.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:44 PM |
| Notes: |
|
|
Vic Secret NEIPA
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.066 |
1.012 |
7.09 |
27.05 |
5.48 °L
|
383 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:31 PM |
| Notes: |
|
|
Tom's NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.012 |
6.73 |
49.48 |
4.16 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 11:48 AM |
| Notes: |
|
|
Neipa6+4
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.016 |
6.61 |
22.97 |
4.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:01 AM |
| Notes: |
|
|
Light
|
Specialty IPA: New England IPA
|
20 Litres |
1.052 |
1.015 |
4.74 |
15.42 |
3.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 4/5/2021 4:24 AM |
| Notes: |
|
|
Kviek Style Hot IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.053 |
1.009 |
5.75 |
50.12 |
5.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:25 AM |
Notes: Make sure to crush wheat in food processor before adding
No prolonged dry hopping with this one. Ferment hot, and bottle quickly. Do a short DDH: Put in hops on day 3, lupilin powder on day 5. Bottle day 7.
Do this in the heat of summer. Try to ferment this baby at 90+ degrees.
Used Mosaic to dry hop partially to get rid of it- not a perfect match, but decent. (Also, I had them in whole hops)
Make sure when doing hop stand, cool beer down to 160, and hold it for 20 minutes at 160, then continue cooling after. |
|
|
El Galazacca
|
Specialty IPA: New England IPA
|
13 Litres |
1.072 |
1.018 |
7 |
51.05 |
4.63 °L
|
383 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:59 AM |
| Notes: |
|
|
Shawn’s Hazy Ripper
|
Specialty IPA: New England IPA
|
13 Gallons |
1.065 |
1.013 |
6.84 |
49.37 |
4.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:08 PM |
| Notes: |
|
|
Citrix NEIPA
|
Specialty IPA: New England IPA
|
140 Litres |
1.053 |
1.014 |
5.14 |
52 |
10.29 °L
|
383 |
0 |
|
|
|
| Boil
Size: 146 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:32 PM |
| Notes: |
|
|
Hazy Jane Clone
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.012 |
7.42 |
0.64 |
5.39 °L
|
383 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:45 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.94 |
37.74 |
3.94 °L
|
383 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:32 PM |
| Notes: |
|
|
Haze Balls
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
32.34 |
4.52 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:16 PM |
| Notes: |
|
|
Wheat Cloned Wheat
|
No Profile Selected |
5 Gallons |
1.059 |
1.01 |
6.52 |
33.29 |
6.47 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.016 |
5.94 |
34.13 |
9.33 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:08 PM |
| Notes: |
|
|
BOMB
|
Specialty IPA: New England IPA
|
600 Litres |
1.064 |
1.016 |
6.3 |
155.84 |
4.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 607.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:20 PM |
| Notes: |
|
|
1. Small Citra Blah 06/01
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.47 |
43.37 |
5.99 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:35 AM |
| Notes: |
|
|
|
|