|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.041 |
1.006 |
4.6 |
0 |
3.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:32 PM |
| Notes: |
|
|
Sure Tonic
|
Berliner Weisse
|
17 Litres |
1.033 |
1.005 |
3.73 |
0 |
3.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:31 PM |
| Notes: |
|
|
Barley Wine Winner
|
American Barleywine
|
5 Gallons |
1.102 |
1.023 |
10.39 |
118.25 |
19.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 110 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 5/4/2023 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.056 |
1.011 |
5.96 |
57.18 |
6.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/8/2023 5:36 PM |
| Notes: |
|
|
Blueberry Sour_1
|
Berliner Weisse
|
18 Litres |
1.034 |
1.007 |
3.62 |
0 |
3.54 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:14 AM |
| Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. |
|
|
Eighter From Decatur - B2
|
Double IPA
|
60 Gallons |
1.084 |
1.015 |
9.01 |
84 |
7.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 63.88 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:48 PM |
| Notes: |
|
|
Benell Wit
|
Witbier
|
250 Litres |
1.044 |
1.008 |
4.76 |
17.14 |
3.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 257.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:52 PM |
| Notes: |
|
|
Hoegaarden_v1.1_25ga
|
Witbier
|
95 Litres |
1.055 |
1.024 |
4.03 |
11.13 |
4.51 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/24/2021 2:05 PM |
| Notes: |
|
|
Chris Whitty IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.012 |
6.01 |
50.46 |
5.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:38 PM |
| Notes: |
|
|
Snow Whites Sour Apple IPA
|
Specialty IPA: White IPA
|
20.8 Litres |
1.061 |
1.009 |
6.77 |
68.68 |
5.15 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:22 PM |
| Notes: |
|
|
Awesome American Ale
|
American Strong Ale
|
5 Gallons |
1.061 |
1.015 |
6.36 |
57.79 |
8.13 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/7/2017 1:58 PM |
| Notes: |
|
|
Launch It Big
|
American Barleywine
|
5 Gallons |
1.113 |
1.037 |
9.96 |
80.67 |
9.76 °L
|
390 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:19 PM |
| Notes: |
|
|
2 Row DIPA
|
Double IPA
|
7 Gallons |
1.092 |
1.022 |
9.23 |
0 |
5.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:45 PM |
| Notes: |
|
|
Belgian Ale 6°
|
Belgian Pale Ale
|
2500 Litres |
13.957 |
2.619 |
6.09 |
0.15 |
4.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:04 PM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
465 Gallons |
1.051 |
1.007 |
5.73 |
5.38 |
3.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:14 PM |
| Notes: |
|
|
Veteran Ale
|
Double IPA
|
232 Gallons |
1.091 |
1.019 |
9.47 |
76.2 |
7.41 °L
|
390 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:41 PM |
| Notes: |
|
|
Saison Sour
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
22.05 |
4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.019 |
1.005 |
1.85 |
0 |
2.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:40 PM |
| Notes: |
|
|
Hylleraas 1
|
Belgian Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.06 |
29.61 |
10.45 °L
|
390 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:57 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
6 Gallons |
1.08 |
1.018 |
8.14 |
96.57 |
4.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:04 PM |
| Notes: |
|
|
|
|