Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Warrior Motueka	American Pale Ale	6 Gallons	1.054	1.01	5.78	43.45	6.2 °L	427	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/15/2019 2:31 PM Notes:
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	427	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.67	18.51	3.75 °L	427	1
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:51 PM Notes:
Porter	American Porter	10 Gallons	1.054	1.011	5.66	38.29	35.37 °L	427	0
Author: Daav Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 6:57 PM Notes:
Carnation Blackberry Ale	No Profile Selected	5 Gallons	1.058	1.014	5.69	0	3.93 °L	427	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:43 PM Notes:
Classic American Pilsner	Classic American Pilsner	16.5 Gallons	1.057	1.013	5.67	32.92	3.15 °L	427	0
Author: Troy123 Boil Size: 18.79 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/17/2021 11:27 PM Notes:
Tweak In Yellow	American Pale Ale	5.25 Gallons	1.057	1.014	5.69	29.9	4.04 °L	427	0
Author: boltron Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/27/2020 6:15 PM Notes:
No Name Pilsner	No Profile Selected	20.8 Litres	1.052	1.009	5.63	20.93	3.9 °L	427	0
Author: Vegeeboy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 9/4/2020 4:12 PM Notes: Basic recipe for prototyping
Blackberry	Fruit Beer	5 Gallons	1.047	1.003	5.72	0	3.8 °L	427	0
Author: Brandon714 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 7:58 PM Notes:
Fullers London Porter BIAB	Brown Porter	15 Litres	1.057	1.013	5.72	35.26	25.09 °L	427	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 1:28 PM Notes:
Sort Of Two Hearted	American IPA	8.5 Gallons	1.057	1.013	5.7	64.02	4.62 °L	427	0
Author: smithtg Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 1:44 AM Notes:
039 - IPA - Mon Houblon	American IPA	17.5 Litres	1.054	1.011	5.65	66.79	4.05 °L	427	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:31 PM Notes: 11 Sept 2019 18:15h: Commencé à remplir et chauffer l'eau. 27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge). Aucune ajustement de l'eau - directement du robinet. 19:30 Début du Mash: Mash à 62'C - 60 minutes 21:45 Début Boil (24L) Ajout: Cascade + Chinook @60min. Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min. 10:45 chillin 11:05 pitch @ 28'C OG: 1.054 17.5L seulement - youpsi ! 11:30 Vaiselle finie Total: 5:15h 61% d'efficacité - probablement à cause du stuck mash + pas de rinçage à l'eau finalement à cause du stuck... Aussi - beaucoup d'absorption dans le houblon
Awesome Recipe	Sweet Stout	20 Litres	16.07	5.631	5.71	0	38.42 °L	427	0
Author: Jack Dog Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:41 PM Notes:
A38 V9 BBC 141018	American IPA	24 Litres	1.058	1.014	5.7	34.11	5.91 °L	427	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:06 PM Notes:
Wye Pale Ale	American Pale Ale	220 Gallons	13.84	3.272	5.69	29.48	4.03 °L	427	0
Author: Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:01 PM Notes:
N.E. IPA 7.0 (21A)	American IPA	5.5 Gallons	1.056	1.013	5.73	58.22	4.24 °L	427	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Keg Priming Amount: 11.2psi@38'F Creation Date: 5/30/2018 2:29 PM Notes: 1. Two packs of imperial
Colden Bitter	Strong Bitter	20 Litres	1.057	1.014	5.65	44.88	10.64 °L	427	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 10:30 PM Notes:
#48: Special IPA (RED)	Specialty IPA: Red IPA	21 Litres	1.061	1.017	5.79	63.59	14.07 °L	427	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:53 AM Notes:
Citra	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	0	5.35 °L	427	0
Author: Hatchet brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:27 PM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	427	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
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