|
Thai Take Out 2025
|
Witbier
|
480 Gallons |
1.05 |
1.015 |
4.67 |
12.99 |
3.22 °L
|
368 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 560 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:13 PM |
| Notes: |
|
|
Ashley's Red
|
Irish Red Ale
|
465 Gallons |
1.047 |
1.012 |
4.67 |
22.35 |
14.56 °L
|
368 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:23 PM |
| Notes: |
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
11 Gallons |
1.047 |
1.011 |
4.67 |
32.78 |
5.18 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:36 PM |
| Notes: |
|
|
JoeBeerAle
|
Weizen/Weissbier
|
23 Litres |
1.041 |
1.006 |
4.63 |
129.95 |
5.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:40 PM |
| Notes: |
|
|
Sugar Booger Polwegian Sour
|
Berliner Weisse
|
15 Gallons |
1.042 |
1.006 |
4.68 |
15.65 |
3.68 °L
|
368 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 1:06 AM |
| Notes: |
|
|
German Pilsner
|
No Profile Selected |
11 Litres |
1.046 |
1.01 |
4.73 |
35.54 |
9.77 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 12:40 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
220 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:14 PM |
| Notes: |
|
|
NZP1
|
Classic American Pilsner
|
22.5 Litres |
1.043 |
1.007 |
4.65 |
28.3 |
6.26 °L
|
368 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:31 AM |
| Notes: |
|
|
#29 Bitter
|
Best Bitter
|
5 Litres |
1.053 |
1.017 |
4.63 |
28.42 |
14.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:03 AM |
| Notes: |
|
|
Gladfield Kolsch
|
No Profile Selected |
25 Litres |
1.047 |
1.011 |
4.64 |
19.87 |
3.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:37 PM |
Notes: Strike water temp set to 73
1. Mash all malts at 66.5 for 60 mins
2. Mash out at 75 for 10 mins
3. Sparge with 14 L of water adding hops at first wort
4. Boil for 60 mins
5. At 50 mins add in the ptofloc
6. whirlpool for 10 mins adding hops.
7. Cool and pitch yeast at 20 C |
|
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.74 |
19.39 |
2.84 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:50 PM |
| Notes: |
|
|
Witty Weiss Ass
|
Weissbier
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
8.37 |
5.56 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 11/11/2020 10:16 PM |
| Notes: |
|
|
MuchaChicha
|
American IPA
|
10 Litres |
1.043 |
1.008 |
4.64 |
57.88 |
4.5 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:05 AM |
| Notes: |
|
|
Peaky Bitter ETERNA
|
Best Bitter
|
290 Litres |
1.048 |
1.012 |
4.68 |
36.17 |
4.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 2:21 PM |
| Notes: |
|
|
#01: Blonde Ale
|
Blonde Ale
|
22.7 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:30 AM |
| Notes: |
|
|
Itsok Kölsch DME
|
Kölsch
|
19 Litres |
1.048 |
1.012 |
4.72 |
18.92 |
3.33 °L
|
368 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:00 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
25 Litres |
1.046 |
1.01 |
4.74 |
23.4 |
5.56 °L
|
368 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:16 PM |
| Notes: |
|
|
My Amber Pilsner
|
No Profile Selected |
5 Litres |
1.042 |
1.007 |
4.64 |
25.26 |
8.74 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:43 PM |
| Notes: |
|
|
032 - Au Secours ! (Witbeer)
|
Witbier
|
21 Litres |
1.045 |
1.01 |
4.65 |
18.83 |
4.13 °L
|
368 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:13 PM |
Notes: Jour de brasse: 17 Février 2019
Recette originale - Fabrice:
50% pils ou Maris - 50% blé - Cascade - Abbaye lallemand
Pelure d'orange & Coriandre
7j fermentation ... Keg
Mash 64'C 30 minnutes
Mash 64'C à 70'C 30 minnutes
PH Mash 5.9
+++++++++++++++
25 février:
FG: 1.010 (4.7%)
|
|
|
ORL_lager_deneme
|
International Pale Lager
|
21 Litres |
1.049 |
1.012 |
4.75 |
29.13 |
5.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:25 PM |
| Notes: |
|
|
|
|