Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Boil
|
45 min |
28.4 |
11.1% |
|
30 g |
Barth-Haas - Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand at 80 °C
|
10 min |
|
16.7% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Hop Stand at 80 °C
|
10 min |
|
16.7% |
|
50 g |
Barth-Haas - Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
27.8% |
|
50 g |
Barth-Haas - Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
9.5 |
Dry Hop
|
3 days |
|
27.8% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
77 °C |
67 °C |
60 min |
Yeast
|
WHC Lab - Whc lax
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Basic APA (based on neck oil)" American IPA beer recipe by Dom Cagnetta. BIAB, ABV 5.47%, IBU 28.4, SRM 5.49, Fermentables: (Pale Ale, Lager Malt) Hops: (Columbus, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-28 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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