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Basic APA (based on neck oil)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Cagnetta
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 20th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	54.5%
2.50 kg	Muntons - Lager Malt2.5 kg Lager Malt	37	2	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops	Leaf/Whole	20	Boil	45 min	18.6	5.9%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	10 min		17.6%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	Leaf/Whole	20	Hop Stand at 80 °C	10 min		17.6%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		29.4%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	Leaf/Whole	9.5	Dry Hop	3 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - LUPOMAX Columbus (Leaf/Whole)	18.6	23.5%
80 g	Barth-Haas - Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	0	47%
50 g	Barth-Haas - Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	77 °C	67 °C	60 min

Yeast

WHC Lab - Whc lax

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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