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Basic APA (based on neck oil)

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Cagnetta
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 20th 2024
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 26

1.055
1.013
5.5%
28.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 60%
2 kg Muntons - Lager Malt2 kg Lager Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 45 min 28.4 11.1%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 80 °C 10 min 16.7%
30 g Columbus30 g Columbus Hops Leaf/Whole 13.4 Hop Stand at 80 °C 10 min 16.7%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 27.8%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Leaf/Whole 9.5 Dry Hop 3 days 27.8%
180 g / $ 0.00
 
Yeast
WHC Lab - Whc lax
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 27.9
Mash volume with grains (equipment estimates 35.3 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Basic APA (based on neck oil)" American IPA beer recipe by Dom Cagnetta. BIAB, ABV 5.47%, IBU 28.4, SRM 5.49, Fermentables: (Pale Ale, Lager Malt) Hops: (Columbus, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-28 13:47 UTC