Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.95 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.62 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Usual infusion mash/thicker |
Infusion |
-- |
147 °F |
90 min |
Starting Mash Thickness:
1.18 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 tbsp |
pH 5.2
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Danstar - London ESB Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
249 B cells required
|
|
|
US-04 No visible activity
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
249 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: corn sugar bottle conditioning
Amount: 2.6
CO2 Level: 1.75 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Mash strike temperature 162
Mash temp went to 145 for 1.5 hours
2 packets Danstar hydrated ESB yeast
O.G 1.062
immediate vigorous fermentation for 16 hours quickly tapering off
no activity after 24 hours
Gravity after 6 days 1.025
added dry US04 transferring to secondary
added water to make 4.75 gallons batch size
2.2 oz. table sugar to bottle condition @ 1.8 volumes
final ABV 4.9%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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