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Split Batch Belgian Blonde - IPA Recipe 3
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Belgian Blond Ale
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30 Litres |
1.065 |
1.014 |
6.7 |
18.41 |
5.21 °L
|
360 |
0 |
|
|
|
| Boil
Size: 34.99 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 2/28/2021 8:32 AM |
Notes: Split Wort 50 : 50 for Blonde : IPA
Boil separately - modify water treatment & hops
Blonde
Hops divide by 2
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
+ 0.3 gm salt
IPA
Hops multiply by 1.6
Sugar divide by 2
Moss, Nutrients, Orange, Coriander divide by 2
Gypsum +1.5 gm
Epsom +1.0 gm
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Bell's Two Hearted (Official General Store)
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American IPA
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5.5 Gallons |
1.063 |
1.012 |
6.75 |
70.9 |
6.64 °L
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360 |
1 |
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/3/2024 4:14 PM |
| Notes: |
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Pumpkin Ale 2023
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Holiday/Winter Special Spiced Beer
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32 Litres |
1.062 |
1.011 |
6.66 |
13.68 |
16.89 °L
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360 |
0 |
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| Boil
Size: 37.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78.1 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:40 AM |
| Notes: |
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Split: NEWIPA/Saison
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Specialty IPA: New England IPA
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8 Gallons |
1.06 |
1.009 |
6.7 |
22.61 |
4.42 °L
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360 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:38 AM |
Notes: 5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison
May dry hop both in the keg |
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Off Piste
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Belgian Pale Ale
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16 Gallons |
1.064 |
1.014 |
6.64 |
53.38 |
5.08 °L
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360 |
1 |
|
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| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 11:20 PM |
Notes: February 9, 2020
Solid good beer...... |
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Straight 6's American IPA
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American IPA
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22 Litres |
1.064 |
1.013 |
6.73 |
66.62 |
10.9 °L
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360 |
0 |
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| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 5/28/2023 12:24 AM |
| Notes: |
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Torpedo IPA
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American IPA
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5.5 Gallons |
1.065 |
1.013 |
6.79 |
71.41 |
9.62 °L
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360 |
2 |
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Author:
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OkanaganMike
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| Boil
Size: 7.12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:53 PM |
| Notes: Ferment at 68F |
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Mosaic/Amarillo IPA
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American IPA
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6 Gallons |
1.064 |
1.012 |
6.8 |
61.14 |
9.45 °L
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360 |
0 |
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| Boil
Size: 7.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:46 AM |
| Notes: |
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No Signal Rye IPA V2
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Specialty IPA: Black IPA
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5.5 Gallons |
1.064 |
1.013 |
6.66 |
60.59 |
32.07 °L
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360 |
1 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2021 9:23 PM |
| Notes: |
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Awesome Recipe
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English IPA
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5.5 Gallons |
1.068 |
1.017 |
6.7 |
0 |
4.58 °L
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360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:14 AM |
| Notes: |
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Winterbier
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Spice, Herb, or Vegetable Beer
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23 Litres |
1.073 |
1.021 |
6.78 |
28.17 |
38.04 °L
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360 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:47 AM |
| Notes: |
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Edge Of Town
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No Profile Selected |
3300 Litres |
1.059 |
1.008 |
6.65 |
59.08 |
7.21 °L
|
360 |
0 |
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Author:
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PintOfBuer
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| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:26 PM |
| Notes: |
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Double Pineapple DIPA
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American IPA
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30 Litres |
1.063 |
1.012 |
6.7 |
66.92 |
7.92 °L
|
360 |
0 |
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| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:09 AM |
| Notes: |
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Some Leftover Ipa
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American IPA
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12 Litres |
1.064 |
1.013 |
6.74 |
52.58 |
10.06 °L
|
360 |
0 |
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|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:03 PM |
| Notes: |
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NEIPA 02
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.018 |
6.7 |
60.33 |
4.35 °L
|
360 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/9/2020 9:26 PM |
| Notes: |
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Brown Lantern
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American Amber Ale
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5.5 Gallons |
1.062 |
1.01 |
6.75 |
54.47 |
10.16 °L
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360 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:50 PM |
| Notes: |
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Bells Two Hearted
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American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
67.22 |
6.15 °L
|
360 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:20 PM |
| Notes: |
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Saison Test
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Saison
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5.5 Gallons |
1.065 |
1.013 |
6.78 |
22.76 |
4.27 °L
|
360 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:26 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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24 Gallons |
17.514 |
5.268 |
6.73 |
0 |
5.94 °L
|
360 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:38 PM |
| Notes: |
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RedMist3
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Irish Red Ale
|
70 Litres |
1.065 |
1.014 |
6.78 |
40.96 |
13.34 °L
|
360 |
0 |
|
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 10/13/2018 2:29 PM |
| Notes: |
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