Homebrew Beer Recipes | Page 9862 | Browse 320,000+ at Brewer's Friend

Author:

Mean Face Brewing

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 69

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2020 1:18 AM

Notes: - Brewed on 3/28/20
- Mash water = 4.97 gallons (18.8 liters)
- Sparge water = 3.16 gallons (12.0 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or ~7.0 gallons
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.067
- Mash temp settled right it at ~149F
- Hit 15.7 plato pre boil gravity which converts to 1.064 vs. 1.067 target so 82% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.074 OG, Actual original gravity reading was 17.3 plato which converts to 1.071 vs 1.074 expected.
- After boil had ~6.0 gallons (expected 6.0 not expanded so this is a little low) in the kettle and ~5.75 gallons made it into the fermenter. I tipped the grainfather this time and it helped with the final volume in fermenter, and poured ~1 liter of starter in
- Pitched yeast starter and set fermentation chamber at 64F, ramped to 66F after 2 days, then 69F on day 3, then 72F on day 4, then 75F on day 5, then 78F on day 6, then 80F on day 7, then 82F on day 8, turned off heat on day 12 to let fermentation get back to room temp (~68F).
- Packaged on 4/13/20, batch #43, FG was 1.002 (at 68F) which converts to 1.003 so 92% attenuation vs 76% avg. and 82% expected
- Fill keg to 51.40 pounds = (1.003FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was able to get 51.46 pounds so volumes during brew day were good. Had about 12 ounces left over.
- This beer needed time to condition. 6 weeks post packaging it was tasting fantastic.

Author:

Boil Size: 1116 Gallons

Boil Time: 75

Boil Gravity: 10.5

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2023 1:03 PM

Notes:

Author:

Worts & All

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2023 12:02 AM

Notes:

Author:

Dom Anthony

Boil Size: 47 Litres

Boil Time: 80

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/14/2022 1:50 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 69

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2022 8:41 PM

Notes:

Author:

J. Tully

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 5.3 oz

Creation Date: 12/21/2021 4:21 PM

Notes:

Author:

rob@thelionbergers.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2021 3:44 AM

Notes:

Author:

mhv2themax

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2020 2:54 PM

Notes:

Author:

zhooker

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 50 ° C

Priming Method: dextrose

Priming Amount: 128 g

Creation Date: 4/24/2020 11:41 AM

Notes: Based on a clone recipe for Jack’s Abby Brewing Hoponius Union found at: https://byo.com/article/india-pale-lager-clones-layout/

From the site:

Jack’s Abby Brewing Hoponius Union clone
(5 gallon/19 L, all-grain)
OG = 1.063 FG = 1.014
IBU = 65 SRM = 6 ABV = 6.7%

Head Brewer Jack Hendler suggests “We like Hoponius to be fairly dry, typically around the 80% apparent attenuation mark. A low temperature single infusion (148 °F/64 °C) works well. If you have temp control, ferment in the 50-55 °F (10-12 °C). Dry hop at same temp and lager at 32 °F (0 °C) for 3 weeks. If you don’t have great temp we recommend a clean ale yeast like a Kölsch strain.

Ingredients

10.5 lbs. (4.5 kg) 2-row pale malt
1.6 lbs. (0.73 kg) Munich malt (9 °L)
9 oz. (255 g) Weyermann Carabelge® malt (12 °L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum hop pellets (60 min.) (0.25 oz./7 g at 13% alpha acids)
16.5 AAU Centennial hop pellets (5 min.) (1.5 oz./ 43 g at 11% alpha acids)
22 AAU Centennial hop pellets (0 min.) (2 oz./57 g at 11% alpha acids)
26 AAU Citra® hop pellets (0 min.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial hop pellets (dry hop)
1.5 oz. (43 g) Citra® hop pellets (dry hop)
White Labs WLP830 (German Lager) or Wyeast 2124 (Bohemian Lager) or White Labs WLP029 (German Ale/ Kölsch) or Wyeast 2565 (Kölsch) yeast
¾ cup corn sugar (if priming)

Step by Step

This is a single infusion mash. Mix strike water with grains to achieve a stable mash temperature at 148 °F (64 °C) and hold for 90 minutes. Raise temperature of the mash either by direct heat or injecting boiling water to 168 °F (64 °C) and hold for 5 minutes. Recirculate until runnings are clear, then begin your sparge. Sparge until you collect 6 gallons (23 L) of wort in your kettle. Bring to a boil and add the Magnum hop pellets. Boil for a total of 60 minutes adding first Centennial hops with 5 minutes remaining. At the end of the boil, remove from heat and add it 0 minute hops. Begin a whirlpool and let settle for about 20 minutes. At the end of the 20 minutes, cool to wort all the way down to yeast pitching temperature, 65 °F (18 °C) if using a Kölsch strain and 50 °F (10 °C) if using the lager strain. Ferment at 65 °F (18 °C) for the Kölsch strain and 50-55 °F (10-12 °C) for the lager strain. Dry hop at the same temperature and lager at 32 °F (0 °C) for 3 weeks. Bottle or keg as usual.

Author:

brewer walt

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 90

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2020 6:28 PM

Notes:

Author:

philipwitney

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 138.8 g

Creation Date: 7/15/2018 4:25 PM

Notes:

Author:

PlatonicBeer89

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 11.8

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/6/2019 1:36 PM

Notes:

Author:

Boil Size: 4000 Litres

Boil Time: 65

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 11:17 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 9/26/2019 2:07 AM

Notes:

Author:

Boil Size: 6.23 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2019 3:36 AM

Notes: *Pumpkin baked uncovered for 1 hour at 350 degrees to caramelize some of the sugars and gelatinize starches
**Maris otter malt toasted for 30 minutes in a 350 degree oven

8.00 lb Golden Promise (2 Row) UK (3.0 SRM) Grain 50.38 %
3.625 lb Pumpkin* (2 x 29 oz. cans of Libby pure pumpkin) (3.0 SRM) Grain 22.86 %
1.00 lb British Caramalt (34.0 SRM) Grain 6.30 %
1.00 lb Toasted Malt** (27.0 SRM) Grain 6.30 %
1.00 lb Wheat, Torrified (1.7 SRM) Grain 6.30 %

1.00 lb Rice Hulls (0.0 SRM) Adjunct 6.30 %

Source: https://www.homebrewtalk.com/forum/threads/samhain-pumpkin-ale.140674/

0.25 lb Molasses (80.0 SRM) Sugar 1.57 %

0.50 oz Magnum [13.40 %] (60 min) Hops 21.9 IBU

1 t. cinnamon (5 min)
1/2 t. allspice (5 min)
1/2 t. ground ginger (5 min)
1/4 t. nutmeg (5 min)
1/4 t. clove (5 min)

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 3:17 AM

Notes: Origin Recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Author:

Jay Jackson

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 3:55 PM

Notes:

Author:

cayseyw

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 88 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 12:29 AM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 4:07 PM

Notes:

Author:

Uglebrygg

Boil Size: 22.5 Litres

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2018 5:55 PM

Notes: Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling.

Whirlpool:
100 C: 100 g Mosaic, 10 min
70 C: 50 g Citra + 50 g Galaxy, 20 min
50 C: 50 g Nelson Sauvin, 20 min

250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører.

500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L!