Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
15.42 |
40% |
|
5 g |
Northdown5 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
2.96 |
10% |
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
2.24 |
10% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Aroma
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
10 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Yeast
|
- you
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
150 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 138.8 g
Temp: 20 °C
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Harcourt Medium Dark" Experimental Beer recipe by PW. All Grain, ABV 6.91%, IBU 20.62, SRM 23.45, Fermentables: (Maris Otter Pale, BEST Special X, Crystal 45L, Rye, Dry Malt Extract - Light, Chocolate, Oat hulls, Cane Sugar) Hops: (Northdown, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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