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Juicy Fruit 4.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir
Calories: 55 calories (Per 100ml)
Carbs: 5.5 g (Per 100ml)

Created: Wednesday August 29th 2018

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (tinseth):

35.8

SRM (morey):

5.0

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,250 g	United Kingdom - Golden Promise3250 g Golden Promise	37	3	61.3%
650 g	Flaked Wheat650 g Flaked Wheat	34	2	12.3%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	10.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	9.4%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.8%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	2.8%
5,300 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	10.4	Whirlpool at 99 °C	10 min	24.76	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.5	Whirlpool at 70 °C	20 min	5.48	10%
50 g	Citra50 g Citra Hops	Pellet	11.6	Whirlpool at 70 °C	20 min	5.52	10%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12	Whirlpool at 50 °C	20 min		10%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.5	Dry Hop at 15 °C	3 days		10%
50 g	Citra50 g Citra Hops	Pellet	11.6	Dry Hop at 15 °C	3 days		10%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12	Dry Hop at 15 °C	3 days		10%
100 g	Mosaic LupuLN2100 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	3 days		20%
500 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	24.76	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.48	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.52	20%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	20%
100 g	Mosaic LupuLN2 (Lupulin Pellet)		20%
500 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	90 min
9 L		Sparge	--	76 °C	15 min
	Mashout	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash pH: 5.67 (ubehandlet). 5 ml melkesyre 80% i mesken gir pH 5.44. "For pale beers the ideal pH is 5.2-5.4, and for dark beers 5.4-5.6."
Mash Chemistry and Brewing Water Calculator

Notes

Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling.

Whirlpool:
100 C: 100 g Mosaic, 10 min
70 C: 50 g Citra + 50 g Galaxy, 20 min
50 C: 50 g Nelson Sauvin, 20 min

250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører.

500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L!

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-11-05 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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