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Juicy Fruit 4.0

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Asgeir
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Wednesday August 29th 2018
1.059
1.014
6.1%
35.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g United Kingdom - Golden Promise3250 g Golden Promise 37 3 61.3%
650 g Flaked Wheat650 g Flaked Wheat 34 2 12.3%
550 g Flaked Oats550 g Flaked Oats 33 2.2 10.4%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.4%
200 g Rice Hulls200 g Rice Hulls 0 0 3.8%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.8%
5,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 10.4 Whirlpool at 99 °C 10 min 24.76 20%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Whirlpool at 70 °C 20 min 5.48 10%
50 g Citra50 g Citra Hops Pellet 11.6 Whirlpool at 70 °C 20 min 5.52 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Whirlpool at 50 °C 20 min 10%
50 g Simcoe50 g Simcoe Hops Pellet 11.5 Dry Hop at 15 °C 3 days 10%
50 g Citra50 g Citra Hops Pellet 11.6 Dry Hop at 15 °C 3 days 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12 Dry Hop at 15 °C 3 days 10%
100 g Mosaic LupuLN2100 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 20%
500 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 66 °C 90 min
9 L Sparge 76 °C 15 min
Mashout Temperature 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH: 5.67 (ubehandlet). 5 ml melkesyre 80% i mesken gir pH 5.44.
"For pale beers the ideal pH is 5.2-5.4, and for dark beers 5.4-5.6."
Mash Chemistry and Brewing Water Calculator
 
Notes

Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling.

Whirlpool:
100 C: 100 g Mosaic, 10 min
70 C: 50 g Citra + 50 g Galaxy, 20 min
50 C: 50 g Nelson Sauvin, 20 min

250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører.

500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 21:16 UTC
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