Juicy Fruit 4.0
181 calories
18.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
10.4 |
Whirlpool at 99 °C
|
10 min |
24.76 |
20% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
11.5 |
Whirlpool at 70 °C
|
20 min |
5.48 |
10% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11.6 |
Whirlpool at 70 °C
|
20 min |
5.52 |
10% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12 |
Whirlpool at 50 °C
|
20 min |
|
10% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop at 15 °C
|
3 days |
|
10% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11.6 |
Dry Hop at 15 °C
|
3 days |
|
10% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop at 15 °C
|
3 days |
|
10% |
100 g |
Mosaic LupuLN2100 g Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
20% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
24.76 |
20% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
5.48 |
20% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
5.52 |
20% |
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
0 |
20% |
100 g |
Mosaic LupuLN2 (Lupulin Pellet) 100 g Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
20% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
66 °C |
90 min |
9 L |
|
Sparge |
-- |
76 °C |
15 min |
|
Mashout |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
NRV/NRA Rælingen
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash pH: 5.67 (ubehandlet). 5 ml melkesyre 80% i mesken gir pH 5.44.
"For pale beers the ideal pH is 5.2-5.4, and for dark beers 5.4-5.6." |
Mash Chemistry and Brewing Water Calculator
|
Notes
Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling.
Whirlpool:
100 C: 100 g Mosaic, 10 min
70 C: 50 g Citra + 50 g Galaxy, 20 min
50 C: 50 g Nelson Sauvin, 20 min
250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører.
500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L!
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Brew Count: 0
Last Updated: 2021-11-05 21:16 UTC