|
Munich-Style Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.011 |
5.02 |
24.32 |
4.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:58 PM |
| Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks |
|
|
Pilz Experimental
|
International Pale Lager
|
372 Gallons |
12.071 |
1.844 |
5.44 |
18.78 |
3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:50 PM |
| Notes: |
|
|
AnthonyLikesPigeons
|
International Pale Lager
|
20 Litres |
1.053 |
1.007 |
5.94 |
15.41 |
3.68 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:23 PM |
| Notes: |
|
|
Czech Pilsner (Lutra)
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.69 |
39.36 |
3.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:52 PM |
| Notes: |
|
|
Helles Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
24.79 |
5.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:20 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
11 Gallons |
1.064 |
1.016 |
6.21 |
20.77 |
7.94 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:19 PM |
| Notes: |
|
|
Wook Repellent
|
Czech Amber Lager
|
330 Gallons |
1.054 |
1.008 |
6.11 |
30.26 |
8.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 342.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 3:57 PM |
| Notes: |
|
|
Bohemian Pilsner V2
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.048 |
1.012 |
4.77 |
39.16 |
3.81 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:26 PM |
| Notes: |
|
|
Czech Half Dark Lager
|
Czech Amber Lager
|
25 Litres |
1.052 |
1.012 |
5.35 |
36.08 |
11.29 °L
|
358 |
1 |
|
|
|
| Boil
Size: 32.53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 12:17 AM |
| Notes: |
|
|
Plzeň Z Rece
|
Czech Premium Pale Lager
|
28 Litres |
13.15 |
2.734 |
5.58 |
46.21 |
4.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 74.7 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:51 PM |
Notes: required: 578 mld
1 balík = 69-115 mld – 5 balíkov = 345-575 mld
29.11. 19:00
12,6 °B = 1050,9 OG
prepdokladaný koniec: 1008 SG
9.12. 16:05
presunutie do teploty cca 15°C
15.12. 18:15
6,55 °B = 1010 SG
stočené 24,5 l + 0,6 l vypité bokom
odložené do cca 10°C |
|
|
Pilsner / Saison
|
Czech Pale Lager
|
11 Gallons |
1.062 |
1.014 |
6.27 |
34.92 |
3.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:09 AM |
| Notes: |
|
|
Arron Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.048 |
1.009 |
5.11 |
38.82 |
3.58 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:16 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
23.05 |
3.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/4/2020 5:28 PM |
Notes: 133 -> 145 -> 166 -> 170 -> sparge
Dough-in for protein rest at 136degF. pH after 5 or so mins was exactly 5.2, so the 5gal:9#:6oz ratio of water:base:acidulated works great. This batch has no brewing salt additions.
10 mins at 136 -> 10 mins at 143 -> 20 mins at 148 -> 15 mins at 162 -> pull decoction (10 mins) [25ish min total 162 rest]
Boil 90 mins
2oz of hallertau mittelfruh @60
Forget about whirlfloc and fermaid
Panic and boil 6g fermaid k in 1quart water, add to wort while chilling, praise spaghetti monster that you got the fermaid k in since you didn't add any brewing salts
Transferred wort at 61 deg to active yeast cake from previous batch. Immediately transferred to fermentation chamber which is set at 54degF which should hopefully keep fermentation temp around 47 or 48 to avoid diacetyl production. |
|
|
Kozel Dark BIAB
|
Czech Dark Lager
|
21 Litres |
1.043 |
1.007 |
4.76 |
25.85 |
20.28 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/28/2020 9:53 AM |
| Notes: |
|
|
Ordinaria
|
Munich Helles
|
23 Litres |
1.046 |
1.01 |
4.77 |
14.06 |
4.27 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 109.8 g |
Creation
Date: 7/14/2020 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
900 Litres |
1.048 |
1.012 |
4.76 |
20.12 |
3.35 °L
|
358 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:10 PM |
| Notes: |
|
|
Lager No1
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.01 |
5.2 |
21.37 |
3.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/8/2020 7:49 PM |
| Notes: |
|
|
Julenisse Medisin
|
International Dark Lager
|
25 Litres |
1.063 |
1.016 |
6.23 |
0 |
20.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:52 PM |
| Notes: |
|
|
KOELSCH
|
Kölsch
|
850 Litres |
1.049 |
1.011 |
4.98 |
25.12 |
3.56 °L
|
358 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:22 AM |
Notes: FERMENT 10 DAYS ISH AT 15
LAGER 4 WEEKS, FINE DURING FERMENTATION |
|
|
Big Red Brewing Helles Lager
|
Munich Helles
|
800 Litres |
1.045 |
1.009 |
4.71 |
20.43 |
3.84 °L
|
358 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:08 PM |
| Notes: |
|
|
|
|