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Idaho IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.97 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 281 calories (Per 0.5L)
Carbs: 23.9 g (Per 0.5L)

Created: Sunday October 1st 2023

Original Gravity:

15.0 °P

Final Gravity:

2.6 °P

ABV (standard):

6.7%

IBU (tinseth):

65.9

SRM (morey):

4.4

Mash pH

n/a

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	36.4%
3.30 kg	Viking - Pilsner Malt3.3 kg Pilsner Malt	37	1.9	60%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.6%
5.50 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops	Pellet	12.1	Boil	60 min	44.81	15%
30 g	Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops	Pellet	12.1	Aroma	5 min	8.93	15%
40 g	Yakima Valley Hops - Idaho Gem40 g Idaho Gem Hops	Pellet	12.1	Whirlpool	0 min	12.1	20%
100 g	Yakima Valley Hops - Idaho Gem100 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		50%
200 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Valley Hops - Idaho Gem (Pellet) 200 g Idaho Gem (Pellet) Hops		65.84	100%
200 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	65 °C	65 °C	60 min
13 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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