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Pitt Viper IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.22 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 11451 calories (Per 19L)
Carbs: 1058.2 g (Per 19L)

Created: Saturday September 5th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

45.9

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.16 kg	Weyermann - Extra Pale Premium Pilsner Malt4.16 kg Extra Pale Premium Pilsner Malt	38	1.5	82.2%
0.36 kg	Weyermann - Munich Type I0.36 kg Munich Type I	38	6	7.1%
0.27 kg	Weyermann - Caramunich Type 20.27 kg Caramunich Type 2	34	45	5.3%
0.27 kg	German - Melanoidin0.27 kg Melanoidin	37	25	5.3%
5.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.05 g	Galaxy (14.25 AA) / 172 Grams	Pellet	14.25	Boil	60 min	16.52	3.2%
29.86 g	Mosaic29.86 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	30 min	5.33	10.6%
76 g	Galaxy (14.25 AA) / 172 Grams	Pellet	14.25	Whirlpool at 80 °C	30 min		27.1%
29.86 g	Mosaic29.86 g Mosaic Hops	Pellet	11.3	Whirlpool at 100 °C	10 min	7.1	10.6%
45.24 g	Galaxy (14.25 AA) / 172 Grams	Pellet	14.25	Whirlpool at 100 °C	10 min	16.97	16.1%
30.76 g	Mosaic30.76 g Mosaic Hops	Pellet	11.3	Dry Hop	5 days		11%
59.71 g	Galaxy (14.25 AA) / 172 Grams	Pellet	14.25	Dry Hop	5 days		21.3%
280.48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Galaxy (14.25 AA) / 172 Grams (Pellet)	33.49	67.7%
90.48 g	Mosaic (Pellet) 90.48 g Mosaic (Pellet) Hops	12.43	32.2%
280.48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Batch Sparge	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.86 g	Gypsum		Water Agt	Mash	--
2.71 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.81 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne (Richmond), Victoria, Australia (2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136.2	1	4	60.4	248	14.1
Mash Chemistry and Brewing Water Calculator

Notes

Hops, salts quantities should be adjusted based on feedback after first brew. See the snapshot for B12 and the tasting notes.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-09-10 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pitt Viper IPA

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