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Pitt Viper IPA

11451 calories 1058.2 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.22 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 11451 calories (Per 19L)
Carbs: 1058.2 g (Per 19L)
Created: Saturday September 5th 2020
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1.065
1.013
6.8%
45.9
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg Weyermann - Extra Pale Premium Pilsner Malt4.16 kg Extra Pale Premium Pilsner Malt 38 1.5 82.2%
0.36 kg Weyermann - Munich Type I0.36 kg Munich Type I 38 6 7.1%
0.27 kg Weyermann - Caramunich Type 20.27 kg Caramunich Type 2 34 45 5.3%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 5.3%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.05 g Galaxy (14.25 AA) / 172 Grams9.05 g Galaxy (14.25 AA) / 172 Grams Hops Pellet 14.25 Boil 60 min 16.52 3.2%
29.86 g Mosaic29.86 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 30 min 5.33 10.6%
76 g Galaxy (14.25 AA) / 172 Grams76 g Galaxy (14.25 AA) / 172 Grams Hops Pellet 14.25 Whirlpool at 80 °C 30 min 27.1%
29.86 g Mosaic29.86 g Mosaic Hops Pellet 11.3 Whirlpool at 100 °C 10 min 7.1 10.6%
45.24 g Galaxy (14.25 AA) / 172 Grams45.24 g Galaxy (14.25 AA) / 172 Grams Hops Pellet 14.25 Whirlpool at 100 °C 10 min 16.97 16.1%
30.76 g Mosaic30.76 g Mosaic Hops Pellet 11.3 Dry Hop 5 days 11%
59.71 g Galaxy (14.25 AA) / 172 Grams59.71 g Galaxy (14.25 AA) / 172 Grams Hops Pellet 14.25 Dry Hop 5 days 21.3%
280.48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.86 g Gypsum Water Agt Mash 0 min.
2.71 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.81 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.2 1 4 60.4 248 14.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Batch Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.2
Mash volume with grains (equipment estimates 34.4 L) 32.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.5
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Hops, salts quantities should be adjusted based on feedback after first brew. See the snapshot for B12 and the tasting notes.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:54 UTC