Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.011 |
9.21 |
23.7522 |
5.12 °L
|
288 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:33 AM |
Notes: |
|
Belgian Trippel
|
Belgian Tripel
|
42 Litres |
1.077 |
1.007 |
9.09 |
31.65 |
5.97 °L
|
288 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 35 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:58 PM |
Notes: |
|
Leftover Poteen
|
No Profile Selected |
48 Litres |
1.079 |
1.009 |
9.17 |
0 |
5.52 °L
|
288 |
1 |
|
|
Boil
Size: 51.88 Litres |
Boil Time: 15 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 2:48 PM |
Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s |
|
DOBLE IPA
|
Imperial IPA
|
20 Litres |
1.084 |
1.016 |
8.96 |
73.04 |
10.98 °L
|
288 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:21 PM |
Notes: |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
20 Litres |
1.081 |
1.01 |
9.33 |
27.9 |
4.32 °L
|
288 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:19 PM |
Notes: |
|
Bockbock
|
Doppelbock
|
5 Gallons |
1.089 |
1.02 |
9.13 |
24.4 |
24.29 °L
|
288 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:06 PM |
Notes: |
|
Qtcredoux
|
No Profile Selected |
2.25 Gallons |
1.089 |
1.018 |
9.32 |
21.76 |
10.97 °L
|
288 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:25 PM |
Notes: |
|
Imperial Red Ipa
|
Specialty IPA: Red IPA
|
750 Litres |
1.091 |
1.021 |
9.17 |
65.14 |
13.11 °L
|
288 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:55 PM |
Notes: |
|
6 Ft Apart
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.018 |
9.24 |
21.91 |
4.73 °L
|
288 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:05 AM |
Notes: |
|
Imperial Porter
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.6 |
49.52 |
23.87 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:34 PM |
Notes: |
|
Hoglen's Delight V2
|
American Light Lager
|
5.5 Gallons |
1.088 |
1.014 |
9.62 |
75.36 |
8.35 °L
|
288 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.09 |
1.02 |
9.09 |
0 |
6.83 °L
|
288 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:52 AM |
Notes: |
|
2 Row DIPA
|
Double IPA
|
7 Gallons |
1.092 |
1.022 |
9.23 |
0 |
5.57 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:45 PM |
Notes: |
|
Farewell Brucie
|
No Profile Selected |
20 Litres |
1.084 |
1.016 |
8.98 |
49.18 |
16.73 °L
|
288 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 12:52 PM |
Notes: |
|
The Innkeeper
|
English Barleywine
|
1 Gallons |
1.092 |
1.02 |
9.49 |
88.92 |
23.19 °L
|
288 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:34 PM |
Notes: |
|
Doppelbock 5
|
Doppelbock
|
2.75 Gallons |
1.09 |
1.024 |
8.69 |
20.37 |
20.96 °L
|
288 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 7psi |
Creation
Date: 11/3/2019 7:53 PM |
Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc |
|
Chillwave Double IPA V2.0
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.18 |
79.82 |
8.41 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 10/30/2019 6:24 AM |
Notes: |
|
Westmalle Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.081 |
1.008 |
9.61 |
38.49 |
3.54 °L
|
288 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 8:50 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
19 Litres |
1.08 |
1.013 |
8.73 |
36.28 |
5.24 °L
|
288 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:45 PM |
Notes: Raise to 22C towards end of fermentation. |
|
Sweet Spot NEIPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.093 |
1.024 |
9.1 |
47.01 |
5.93 °L
|
288 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:34 AM |
Notes: Collaboration between Dan & John to make a NEIPA.
Commercial styles sampled for inspiration.
Sip of Sunshine
Flat Earth
Doubleganger
Dreamcrusher
Adapted from Brulosophy article: see ULR
Considerations & Modifications
A). John indicated a level of sensitivity to wheat, thus oats were the preferred
A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained.
B..... the mash temp is dropped from 155 to 153.
C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference:
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ |
|
|
|