|
Long Beach (West Coast) IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
86.27 |
8.11 °L
|
359 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:44 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
10.5 Gallons |
1.057 |
1.012 |
5.96 |
51.92 |
5.41 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 11:52 AM |
| Notes: |
|
|
My Bock(ish)
|
Maibock/Helles Bock
|
21 Litres |
1.054 |
1.009 |
5.94 |
24.29 |
9.67 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:39 PM |
| Notes: |
|
|
Alone Again Gose
|
No Profile Selected |
151 Gallons |
14.765 |
3.833 |
5.92 |
0 |
3.89 °L
|
359 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:42 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.057 |
1.012 |
5.9 |
47.37 |
13.22 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 7/17/2021 1:00 AM |
| Notes: Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7. |
|
|
CITRA SMaSH IPA - Beyond The Basics Book
|
American IPA
|
16 Litres |
1.061 |
1.016 |
6 |
82.56 |
4.04 °L
|
359 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:55 AM |
| Notes: |
|
|
Double Fest
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.059 |
1.014 |
5.91 |
43.07 |
5.37 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.92 |
46.42 |
3.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:31 PM |
| Notes: |
|
|
The Swanson
|
American IPA
|
1 Gallons |
1.065 |
1.02 |
6 |
96.52 |
4.26 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/23/2020 4:37 PM |
| Notes: |
|
|
Columbus Pale
|
American Pale Ale
|
21 Litres |
1.058 |
1.013 |
5.91 |
41.11 |
3.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:37 PM |
| Notes: |
|
|
Zombie Dust Clone (Clone)
|
American IPA
|
12 Litres |
1.062 |
1.016 |
6.01 |
78.16 |
9.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 1:59 PM |
| Notes: |
|
|
Wallly IPA 15 Gallon
|
Specialty IPA: White IPA
|
15 Gallons |
1.058 |
1.013 |
5.94 |
52.32 |
5.78 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:19 PM |
| Notes: |
|
|
Mosaic-chinook
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
50.59 |
9.64 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:23 AM |
| Notes: |
|
|
Hulla Hop
|
Specialty IPA: New England IPA
|
2000 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.2 °L
|
359 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:52 PM |
| Notes: |
|
|
4x4 Neipa
|
No Profile Selected |
1250 Litres |
14.958 |
3.885 |
6 |
0 |
4.4 °L
|
359 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:27 PM |
| Notes: |
|
|
For What It’s Wort
|
English IPA
|
10 Gallons |
1.062 |
1.016 |
6.01 |
50.99 |
7.79 °L
|
359 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:25 AM |
| Notes: |
|
|
Fotballpils
|
International Pale Lager
|
40 Litres |
1.053 |
1.008 |
5.92 |
44.7 |
3.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:31 PM |
| Notes: |
|
|
BIAB Port O’Chester IPA
|
German Helles Exportbier
|
6 Gallons |
1.059 |
1.013 |
5.93 |
41.6 |
10.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:42 AM |
| Notes: |
|
|
ASTI NOT
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
5.98 |
67.41 |
4.06 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: .75 cups |
Creation
Date: 2/24/2019 3:13 PM |
| Notes: |
|
|
Ikke For Meget
|
American Light Lager
|
19 Litres |
1.055 |
1.009 |
6.03 |
17.3 |
3.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:47 PM |
| Notes: |
|
|
|
|