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Sailor Rum

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.097

Final Gravity:

1.000

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

32.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Molasses15 lb Molasses	36	80	42.9%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	28.6%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	28.6%
35 lbs / $ 0.00

Yeast

Mangrove Jack - M27 BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-02 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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