All honey was added to water and temp raised to 150.
Stirred until all honey was dissolved, then removed from heat.
(Yeast added to R/O water about 15 minutes before being added to gallon)
Must added to 1 gallon jug
room temp R/O water added until equal to 1 gallon
temperature little warm; cooled in fridge until room temp
yeast nutrient and yeast added
stored in closet
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Last Updated: 2019-06-10 11:43 UTC
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NEW Water Requirements:
Mead
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Water Requirements:
Mead
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Of Clan Fergus • 06/17/2023 at 06:39pm Thank you for adding "Step-by-step" for newbies like me just learning and beginning to tinker with this pleasurable hobby.
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