Mead

410 calories 20 g
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per )
Carbs: 20 g (Per )
Created Monday June 10th 2019
1.126
1.002
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O water; no additions
 
Notes
  • brewed on Saturday 6/8/19
  • 2 lbs of Wildflower Honey; 1 lbs of Raw honey
  • 1/2 gallon of R/O water warmed to about 120 deg.
  • All honey was added to water and temp raised to 150.
  • Stirred until all honey was dissolved, then removed from heat.
  • (Yeast added to R/O water about 15 minutes before being added to gallon)
  • Must added to 1 gallon jug
  • room temp R/O water added until equal to 1 gallon
  • temperature little warm; cooled in fridge until room temp
  • yeast nutrient and yeast added
  • stored in closet
View Count: 160
Brew Count: 0
Last Updated: 2019-06-10 11:43 UTC

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