Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Galena2.75 oz Galena Hops |
|
Pellet |
13.2 |
Boil at 212 °F
|
90 min |
59.65 |
73.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
20 min |
5.24 |
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Galena (Pellet) 2.7499999937096 oz Galena (Pellet) Hops |
|
59.65 |
73.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.24 |
26.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
-- |
148 °F |
50 min |
|
5 gal |
|
Sparge |
-- |
155 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile II
"BA 25gal" English Barleywine beer recipe by Friends&Family. All Grain, ABV 10.47%, IBU 64.89, SRM 8.68, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Galena, Cascade) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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