BA 25gal - Beer Recipe - Brewer's Friend

BA 25gal

343 calories 33 g
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per )
Carbs: 33 g (Per )
Created: Friday January 18th 2019
1.103
1.023
10.5%
64.9
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb United Kingdom - Golden Promise18.33 lb Golden Promise 37 3 46.2%
18.33 lb United Kingdom - Maris Otter Pale18.33 lb Maris Otter Pale 38 3.75 46.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.6%
39.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Galena2.75 oz Galena Hops Pellet 13.2 Boil at 212 °F 90 min 59.65 73.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.24 26.7%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 148 °F 50 min
5 gal Sparge -- 155 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
14.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"BA 25gal" English Barleywine beer recipe by Friends&Family. All Grain, ABV 10.47%, IBU 64.89, SRM 8.68, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Galena, Cascade) Other: (Calcium Chloride, Gypsum, Baking Soda)
View Count: 226
Brew Count: 1
Last Updated: 2019-02-22 12:24 UTC

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