Brewer's Friend

Print

BA 25gal

343 calories 33 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Friday January 18th 2019
1.103
1.023
10.47%
64.89
8.68
5.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18.33 lb United Kingdom - Golden Promise18.33 lb Golden Promise 37 3 46.2%
18.33 lb United Kingdom - Maris Otter Pale18.33 lb Maris Otter Pale 38 3.75 46.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.6%
39.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.75 oz Galena2.75 oz Galena Hops Pellet 13.2 Boil at 212 °F 90 min 59.65 73.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5.24 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Infusion 148 °F 50 min
5 gal Sparge 155 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
14.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 924 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.6 70.4  
Strike water volume at mash thickness of 1.2 qt/lb 11.9 47.6  
WARNING: Mash tun capacity exceeded.
Volume required: 15.1 gal. Reduce mash thickness
   
Remaining sparge water volume 5.7 22.8  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.39 49.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 10 40  
Total: 17.6 70.4
Method: All Grain, Style: English Barleywine, ABV 10.47%, IBU 64.89, SRM 8.68, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Galena, Cascade) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
52
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 12:24 UTC